Influence of first colostrum pasteurization on serum immunoglobulin G, iron, and activity of gamma-glutamyltransferase in newborn dairy calves

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Abstract

Background and Aim:

Colostrum pasteurization is an established procedure in dairy farms in developed countries. This practice can improve the health status of the offspring by reducing several pathogens. This study aimed to focus on the pasteurization of bovine first colostrum and its influence on certain important bioactive components.

Materials and Methods:

This study was conducted in Holstein-Friesian bull calves, which were randomly divided into two groups and fed with 6 L of untreated (UT, n=10) or 6 L of heat-treated (HT, 63.5°C for 30 min, n=10) colostrum from their own dam within the first 12 h after birth. Blood samples were taken before, 24 h, and 48 h after first colostrum intake to determine the concentrations of immunoglobulin G (IgG) and iron and the activity of gamma-glutamyltransferase (GGT) in the serum.

Results:

The level of IgG was not affected by pasteurization (p=0.19). However, a slower increase in GGT activity (p<0.05) and a lower serum iron concentration (p=0.04) were observed in the HT group.

Conclusion:

It can be concluded that pasteurization influences the absorption of colostrum components and therefore, the passive transfer of immunity, although the level of IgG was not affected by pasteurization in this study.

Related collections

Most cited references 40

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A survey of bovine colostrum composition and colostrum management practices on Pennsylvania dairy farms.

S I Kehoe, B M Jayarao, A J Heinrichs (2007)

Colostrum composition and management were surveyed via sample and data collection from 55 dairy farms in Pennsylvania. Colostrum samples were analyzed for fat, protein, lactose, total solids, ash, Ig, lactoferrin, water- and fat-soluble vitamins, and minerals. Mean percentages of fat, protein, and lactose in colostrum were 6.7, 14.9, and 2.5, respectively. Concentrations of IgG1, IgG2, IgA, IgM, and lactoferrin were 35.0, 6.0, 1.7, 4.3, and 0.8 mg/mL, respectively. Mean concentrations of fat-soluble vitamins, including retinol, tocopherol, and beta-carotene, were 4.9, 2.9, and 0.7 microg/g, respectively. Mean concentrations of water-soluble vitamins were 0.34, 0.90, 4.55, 0.60, 0.15, 0.21, and 0.04 microg/mL for niacin, thiamine, riboflavin, vitamin B12, pyridoxal, pyridoxamine, and pyridoxine, respectively. Mean concentrations (mg/kg) of selected minerals in colostrum were also determined (Ca 4,716; P 4,452; Mg 733; Na 1,058; K 2,845; Zn 38; Fe 5.3; Cu 0.3; S 2,595; and Mn 0.1). The findings of this study revealed that the mean concentrations of most nutrients in colostrum have increased when compared with values previously reported. Results also showed that management practices have improved over time, particularly with regard to colostrum storage and feeding. Additionally, we observed that herd size influenced colostrum management and quality. It can be inferred, based on these findings, that although improvements have been made with regard to colostrum management and quality, there is still a need to educate producers on issues related to storage and timely feeding of colostrum to increase passive transfer and decrease the rate of calf morbidity and mortality.

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Whey proteins solubility as function of temperature and pH

C.A. Gasparetto, D.H.G. Pelegrine (2005)

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Composition and Factors Affecting Quality of Bovine Colostrum: A Review

Kamila Puppel, Marcin Gołębiewski, Grzegorz Grodkowski … (2019)

Simple Summary In an attempt to improve the most important production traits of dairy cows, breeders omit the problem of calf rearing, whose regularity has a major impact on subsequent dairy and reproductive use. Therefore, it should be made clear to farmers that one of the ways to improve profitability is to improve the quality of colostrum. The most critical time for calves is the first 2 weeks, when the most falls occur, which may result from disorders of the digestive system and contribute to poor quality of colostrum or poor husbandry. Colostrum possesses a number of properties, such as nourishing, energetic, protective, but also purgative. It activates peristalsis, thus the excretion of meconium, therefore preventing its excessive densification and problems with excretion. Colostrum contains bioactive components with immune enhancing properties: Immunoglobulins, lactoferrin, lysozyme, lactoperoxidase, α-lactalbumin, β-lactoglobulin, or fat that carries important vitamins and polyunsaturated fatty acids. The concentration of the above-mentioned compounds is variable and depends on many factors, including breed, productivity, parity, feeding intensity, season of the year, and/or production system. Abstract Colostrum as a secretion of the mammary gland is produced and accumulated in the final stage of pregnancy and in the first days after calving. It is designed to provide the calf with the necessary nutrients and biologically active ingredients. One of the most difficult periods in the life of animals is their rearing, and the most sensitive are the first days after birth. This is the time when most falls occur, and they are caused by mortality and morbidity, even at the level of 30%. Such losses affect the performance and profitability of animal production (the percentage of animals intended for reproduction or fattening is reduced and the intensity of selection in the herd is also reduced). Both diseases and mortality are the cause of serious economic, production, and breeding losses, which are the result of weak immune mechanisms. The adaptability of calves to the environment is determined by their immune status. Colostrum has a regulating function and stimulates the young organism to grow, and it has properties that support the functioning of systems: Endocrine and immunological. For colostrum to fulfil its role, it must be administered immediately after birth, because the immunoglobulins it contains are absorbed during the first 16–27 h after the birth of the calf, preferably within 2–4 h of age. Blood from calves that have been properly calved should have an antibody concentration of 15g/L (24–48 h of age). Therefore, immunoglobulins are the most important factor affecting infectious immunity; an adequate concentration of immunoglobulins in calves’ blood is related to their survival and health. It is the intent of this review to synthesize and summarize the information currently available on colostrum, as well as to discuss the interpretation of the results.

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Author and article information

Journal

Journal ID (nlm-ta): Vet World

Journal ID (iso-abbrev): Vet World

Title: Veterinary World

Publisher: Veterinary World (India )

ISSN (Print): 0972-8988

ISSN (Electronic): 2231-0916

Publication date (Print): August 2021

Publication date (Electronic): 29 August 2021

Volume: 14

Issue: 8

Pages: 2267-2272

Affiliations

[1 ]Clinic of Obstetrics, Gynecology and Andrology of Large and Small Animals with Ambulatory Service, Faculty of Veterinary Medicine, Justus-Liebig-University, 35392 Giessen, Hessen, Germany

[2 ]Biomathematics and Data Processing, Justus-Liebig-University Giessen, 35392 Giessen, Hessen, Germany

[3 ]Institutes of Veterinary Food Science, Justus-Liebig-University Giessen, 35392 Giessen, Hessen, Germany

Author notes

Corresponding author: Sebastian Ganz, e-mail: sebastian.ganz@ 123456vetmed.uni-giessen.de Co-authors: KF: klaus.failing@ 123456vetmed.uni-giessen.de , AAH: abdulwahed-ahmed.hassan@ 123456vetmed.uni-giessen.de , MB: michaelgbuelte@ 123456gmail.com , AW: axel.wehrend@ 123456vetmed.uni-giessen.de

Article

Publisher ID: Vetworld-14-2267

DOI: 10.14202/vetworld.2021.2267-2272

PMC ID: 8448656

PubMed ID: 34566348

SO-VID: 21c490a4-6239-4d06-b60e-34473de2a1b8

License:

Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License ( http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

History

Date received : 12 February 2021

Date accepted : 26 July 2021

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