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      Interventions for managing halitosis

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          Abstract

          <div class="section"> <a class="named-anchor" id="CD012213-abs1-0001"> <!-- named anchor --> </a> <h5 class="title" id="d375079e253">Background</h5> <p id="d375079e255">Halitosis or bad breath is a symptom in which a noticeably unpleasant breath odour is present due to an underlying oral or systemic disease. 50% to 60% of the world population has experienced this problem which can lead to social stigma and loss of self‐confidence. Multiple interventions have been tried to control halitosis ranging from mouthwashes and toothpastes to lasers. This new Cochrane Review incorporates Cochrane Reviews previously published on tongue scraping and mouthrinses for halitosis. </p> </div><div class="section"> <a class="named-anchor" id="CD012213-abs1-0002"> <!-- named anchor --> </a> <h5 class="title" id="d375079e258">Objectives</h5> <p id="d375079e260">The objectives of this review were to assess the effects of various interventions used to control halitosis due to oral diseases only. We excluded studies including patients with halitosis secondary to systemic disease and halitosis‐masking interventions. </p> </div><div class="section"> <a class="named-anchor" id="CD012213-abs1-0003"> <!-- named anchor --> </a> <h5 class="title" id="d375079e263">Search methods</h5> <p id="d375079e265">Cochrane Oral Health's Information Specialist searched the following databases: Cochrane Oral Health's Trials Register (to 8 April 2019), the Cochrane Central Register of Controlled Trials (CENTRAL; 2019, Issue 3) in the Cochrane Library (searched 8 April 2019), MEDLINE Ovid (1946 to 8 April 2019), and Embase Ovid (1980 to 8 April 2019). We also searched LILACS BIREME (1982 to 19 April 2019), the National Database of Indian Medical Journals (1985 to 19 April 2019), OpenGrey (1992 to 19 April 2019), and CINAHL EBSCO (1937 to 19 April 2019). The US National Institutes of Health Ongoing Trials Register ClinicalTrials.gov (8 April 2019), the World Health Organization International Clinical Trials Registry Platform (8 April 2019), the ISRCTN Registry (19 April 2019), the Clinical Trials Registry ‐ India (19 April 2019), were searched for ongoing trials. We also searched the cross‐references of included studies and systematic reviews published on the topic. No restrictions were placed on the language or date of publication when searching the electronic databases. </p> </div><div class="section"> <a class="named-anchor" id="CD012213-abs1-0004"> <!-- named anchor --> </a> <h5 class="title" id="d375079e268">Selection criteria</h5> <p id="d375079e270">We included randomised controlled trials (RCTs) which involved adults over the age of 16, and any intervention for managing halitosis compared to another or placebo, or no intervention. The active interventions or controls were administered over a minimum of one week and with no upper time limit. We excluded quasi‐randomised trials, trials comparing the results for less than one week follow‐up, and studies including advanced periodontitis. </p> </div><div class="section"> <a class="named-anchor" id="CD012213-abs1-0005"> <!-- named anchor --> </a> <h5 class="title" id="d375079e273">Data collection and analysis</h5> <p id="d375079e275">Two pairs of review authors independently selected trials, extracted data, and assessed risk of bias. We estimated mean differences (MDs) for continuous data, with 95% confidence intervals (CIs). We assessed the certainty of the evidence using the GRADE approach. </p> </div><div class="section"> <a class="named-anchor" id="CD012213-abs1-0006"> <!-- named anchor --> </a> <h5 class="title" id="d375079e278">Main results</h5> <p id="d375079e280">We included 44 trials in the review with 1809 participants comparing an intervention with a placebo or a control. The age of participants ranged from 17 to 77 years. Most of the trials reported on short‐term follow‐up (ranging from one week to four weeks). Only one trial reported long‐term follow‐up (three months). </p> <p id="d375079e282">Three studies were at low overall risk of bias, 16 at high overall risk of bias, and the remaining 25 at unclear overall risk of bias. </p> <p id="d375079e284">We compared different types of interventions which were categorised as mechanical debridement, chewing gums, systemic deodorising agents, topical agents, toothpastes, mouthrinse/mouthwash, tablets, and combination methods. </p> <p id="d375079e286"> <b>Mechanical debridement:</b> for mechanical tongue cleaning versus no tongue cleaning, the evidence was very uncertain for the outcome dentist‐reported organoleptic test (OLT) scores (MD ‐0.20, 95% CI ‐0.34 to ‐0.07; 2 trials, 46 participants; very low‐certainty evidence). No data were reported for patient‐reported OLT score or adverse events. </p> <p id="d375079e291"> <b>Chewing gums:</b> for 0.6% eucalyptus chewing gum versus placebo chewing gum, the evidence was very uncertain for the outcome dentist‐reported OLT scores (MD ‐0.10, 95% CI ‐0.31 to 0.11; 1 trial, 65 participants; very low‐certainty evidence). No data were reported for patient‐reported OLT score or adverse events. </p> <p id="d375079e296"> <b>Systemic deodorising agents:</b> for 1000 mg champignon versus placebo, the evidence was very uncertain for the outcome patient‐reported visual analogue scale (VAS) scores (MD ‐1.07, 95% CI ‐14.51 to 12.37; 1 trial, 40 participants; very low‐certainty evidence). No data were reported for dentist‐reported OLT score or adverse events. </p> <p id="d375079e301"> <b>Topical agents:</b> for hinokitiol gel versus placebo gel, the evidence was very uncertain for the outcome dentist‐reported OLT scores (MD ‐0.27, 95% CI ‐1.26 to 0.72; 1 trial, 18 participants; very low‐certainty evidence). No data were reported for patient‐reported OLT score or adverse events. </p> <p id="d375079e306"> <b>Toothpastes:</b> for 0.3% triclosan toothpaste versus control toothpaste, the evidence was very uncertain for the outcome dentist‐reported OLT scores (MD ‐3.48, 95% CI ‐3.77 to ‐3.19; 1 trial, 81 participants; very low‐certainty evidence). No data were reported for patient‐reported OLT score or adverse events. </p> <p id="d375079e311"> <b>Mouthrinse/mouthwash:</b> for mouthwash containing chlorhexidine and zinc acetate versus placebo mouthwash, the evidence was very uncertain for the outcome dentist‐reported OLT scores (MD ‐0.20, 95% CI ‐0.58 to 0.18; 1 trial, 44 participants; very low‐certainty evidence). No data were reported for patient‐reported OLT score or adverse events. </p> <p id="d375079e316"> <b>Tablets:</b> no data were reported on key outcomes for this comparison. </p> <p id="d375079e322"> <b>Combination methods:</b> for brushing plus cetylpyridium mouthwash versus brushing, the evidence was uncertain for the outcome dentist‐reported OLT scores (MD ‐0.48, 95% CI ‐0.72 to ‐0.24; 1 trial, 70 participants; low‐certainty evidence). No data were reported for patient‐reported OLT score or adverse events. </p> </div><div class="section"> <a class="named-anchor" id="CD012213-abs1-0007"> <!-- named anchor --> </a> <h5 class="title" id="d375079e328">Authors' conclusions</h5> <p id="d375079e330">We found low‐ to very low‐certainty evidence to support the effectiveness of interventions for managing halitosis compared to placebo or control for the OLT and patient‐reported outcomes tested. We were unable to draw any conclusions regarding the superiority of any intervention or concentration. Well‐planned RCTs need to be conducted by standardising the interventions and concentrations. </p> </div><p id="d375079e335"> <b>Interventions for managing bad breath</b> </p><p id="d375079e340"> <b>Review question</b> </p><p id="d375079e345">With this Cochrane Review we tried to find out the best way to control bad breath, also called halitosis, due to a disease within the mouth in adults. </p><p id="d375079e347"> <b>Background</b> </p><p id="d375079e352">Bad breath or halitosis is caused by too much bacteria or small food parts left inside the mouth, most commonly at the back of the tongue. It can be a sign of a disease within the mouth or other body diseases. People with bad breath can have low self‐esteem and feel embarrassed. It can affect their personal relationships and work. In this review, we looked at treatments for bad breath due to a disease within the mouth and at treatments that aim to control not just mask bad breath. </p><p id="d375079e354"> <b>Study characteristics</b> </p><p id="d375079e359">This review is up‐to‐date as of 8 April 2019. The review includes 44 studies involving 1809 people who were 17 to 77 years old. The review compared an intervention with another intervention, a placebo or a control. It looked at eight different ways to control bad breath: mechanical cleaning (e.g. tongue cleaners and toothbrushes), chewing gums, systemic deodorising agents (e.g. mushroom extract that you eat), topical agents (e.g. gel that you apply), toothpastes, mouthrinse/mouthwash, tablets, and combination of different treatments. </p><p id="d375079e361"> <b>Key results</b> </p><p id="d375079e366">The evidence was very uncertain for mechanical tongue cleaning versus no tongue cleaning, 0.6% eucalyptus chewing gum versus placebo chewing gum, 1000 mg mushroom extract versus placebo, hinokitiol gel versus placebo gel, 0.3% triclosan toothpaste versus control toothpaste, mouthwash containing chlorhexidine and zinc acetate versus placebo mouthwash, and brushing plus cetylpyridium mouthwash versus brushing. </p><p id="d375079e368">Harmful effects of the different interventions were not reported or were not important.</p><p id="d375079e371"> <b>Certainty of the evidence</b> </p><p id="d375079e376">The level of certainty we have in these findings is low to very low. This was due mainly to risk of bias and the small number of people studied in the included trials. </p><p id="d375079e378"> <b>Conclusion</b> </p><p id="d375079e383">We do not have enough evidence to say which intervention works better to control bad breath. </p>

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          Most cited references122

          • Record: found
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          • Article: not found

          Production and origin of oral malodor: a review of mechanisms and methods of analysis.

          Organoleptic studies indicate that the oral cavity is usually the principal source of physiologic malodor associated with the early morning halitosis. In all individuals, regardless of the age or health status of the oral tissues, the most intense oral malodor is exhibited after prolonged periods of reduced saliva flow and abstinence from food and liquid. This results from normal metabolic activity in the oral cavity and is accentuated in cases with periodontal involvement. Physiologic oral malodor is transient in duration as it can be controlled to varying degrees in most individuals by oral hygiene measures, such as tooth brushing, dental prophylaxis, tongue scraping and rinsing with antiseptic mouth washes. Experimental evidence strongly suggests that putrefaction of sulphur-containing proteinaceous substrates by predominantly gram-negative oral microorganisms is the primary cause of oral malodor. Optimum putrefactive activity occurs in low carbohydrate environment, physiological pH, and anaerobic conditions. Salivary sediment containing the exfoliated epithelial cells is the primary source of substrate which exists in a disulphide state. Proteolysis and reduction of disulphide bonds precedes the formation of odor. The odor intensity of putrescent saliva and plaque head-space vapor has been correlated with the concentration of volatile sulphur compounds consisting of hydrogen sulphide, methyl mercaptan, dimethyl sulphide and dimethyl disulphide. Except for dimethyl disulphide, the same sulphur-containing compounds have been found in mouth air of all tested individuals. Hydrogen sulphide and methyl mercaptan emanate an offensive putrid odor and account for approxiamtely 90% of the total sulphur content of mouth air. In half of the population tested, methyl mercaptan and hydrogen sulphide content of early morning mouth air is sufficiently high to account for the oral malodor. Brushing studies indicate that both plaque and tongue are important sources of malodor with most of the odor emanating from the dorso-posterior surface of the tongue. None of the gas chromatographic or mass spectrometric analyses have detected the presence of amines, indole, or skatole in the head-space, mouth air, or breath vapor samples.
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            • Record: found
            • Abstract: found
            • Article: not found

            A review of the current literature on aetiology and measurement methods of halitosis.

            This work reviews the current knowledge of aetiology and measurement methods of halitosis. Halitosis is an unpleasant or offensive odour emanating from the breath. The condition is multifactorial and may involve both oral and non-oral conditions. A private, monthly with keywords halitosis, malodo(u)r, (a)etiology, measurement, and management from Medline and Pubmed updated database of literature was reviewed. In approximately 80-90% of all cases, halitosis is caused by oral conditions, defined as oral malodour. Oral malodour results from tongue coating, periodontal disease, peri-implant disease, deep carious lesions, exposed necrotic tooth pulps, pericoronitis, mucosal ulcerations, healing (mucosal) wounds, impacted food or debris, imperfect dental restorations, unclean dentures, and factors causing decreased salivary flow rate. The basic process is microbial degradation of organic substrates. Non-oral aetiologies of halitosis include disturbances of the upper and lower respiratory tract, disorders of the gastrointestinal tract, some systemic diseases, metabolic disorders, medications, and carcinomas. Stressful situations are predisposing factors. There are three primary measurement methods of halitosis. Organoleptic measurement and gas chromatography are very reliable, but not very easily clinically implemented methods. The use of organoleptic measurement is suggested as the 'gold standard'. Gas chromatography is the preferable method if precise measurements of specific gases are required. Sulphide monitoring is an easily used method, but has the limitation that important odours are not detected. The scientific and practical value of additional or alternative measurement methods, such as BANA test, chemical sensors, salivary incubation test, quantifying beta-galactosidase activity, ammonia monitoring, ninhydrin method, and polymerase chain reaction, has to be established.
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              Association between oral malodor and adult periodontitis: a review.

              Bad breath has a significant impact on our daily social life to those who suffer from it. The majority of bad breath originates within the oral cavity. However, it is also possible that it can come from other sources such as gastric-intestine imbalance. The term "oral malodor" is used to describe a foul or offensive odor emanating from the oral cavity, in which proteolysis, metabolic products of the desquamating cell, and bacterial putrefaction are involved. Recent evidence has demonstrated a link between oral malodor and adult periodontitis. The process of developing bad breath is similar to that noted in the progression of gingivitis/periodontitis. Oral malodor is mainly attributed to volatile sulfur compounds (VSC) such as hydrogen sulfide, methyl mercaptan and dimethyl sulfide. The primary causative microbes are gram-negative, anaerobic bacteria that are similar to the bacteria causing periodontitis. These bacteria produce the VSC by metabolizing different cells/tissues (i.e., epithelial cells, leukocytes, etc.) located in saliva, dental plaque, and gingival crevicular fluid. Tongue surface is composed of blood components, nutrients, large amounts of desquamated epithelial cells and bacteria, suggesting that it has the proteolytic and putrefactive capacity to produce VSC. One of the challenges in dealing with oral malodor is to identify a reliable test for detecting bad breath. The purposes of this review article were: (1) to correlate the relationship between oral malodor and adult periodontitis; (2) to analyze current malodor tests and discuss available treatment regimens.
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                Author and article information

                Journal
                146518
                Cochrane Database of Systematic Reviews
                Wiley
                14651858
                December 11 2019
                Affiliations
                [1 ]Faculty of Dentistry, Melaka-Manipal Medical College, Manipal Academy of Higher Education (MAHE), Manipal; Department of Oral Medicine and Oral Radiology; Jalan Batu Hampar Bukit Baru Melaka Malaysia 75150
                [2 ]Faculty of Dentistry, Melaka-Manipal Medical College, Manipal Academy of Higher Education (MAHE); Department of Prosthodontics; Jalan Batu Hampar Bukit Baru Melaka Malaysia 75150
                [3 ]Faculty of Dentistry, Melaka-Manipal Medical College, Manipal Academy of Higher Education (MAHE); Department of Paediatric Dentistry; Jalan Batu Hampar Bukit Baru Melaka Malaysia 75150
                [4 ]Faculty of Dentistry, Melaka-Manipal Medical College, Manipal Academy of Higher Education (MAHE); Department of Periodontology and Implantology; Jalan Batu Hampar Bukit Baru Melaka Malaysia 75150
                [5 ]Faculty of Dentistry, Melaka-Manipal Medical College, Manipal Academy of Higher Education (MAHE); Department of Community Dentistry; Jalan Batu Hampar Bukit Baru Melaka Melaka Malaysia 75150
                [6 ]Melaka-Manipal Medical College, Manipal Academy of Higher Education (MAHE); Department of Paediatric Dentistry, Faculty of Dentistry; Melaka Malaysia 75150
                Article
                10.1002/14651858.CD012213.pub2
                6905014
                31825092
                21c0dd75-7745-4b70-80cc-45ca31750455
                © 2019
                History

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