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      Integrated Application of Selenium and Silicon Enhances Growth and Anatomical Structure, Antioxidant Defense System and Yield of Wheat Grown in Salt-Stressed Soil

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          Abstract

          Selenium (Se) and silicon (Si) are considered advantageous elements to induce plants’ tolerance to various environmental stresses. Wheat yield is negatively affected by salinity stress, especially in dry and semi-dry areas. Therefore, the objective of the current study was to investigate the effects of Se, Si and their combinations (0 as control, Se 15 , Se 30 , Si 15 , Si 30 , Se 15 + Si 15 , and Se 30 + Si 30 mM) in alleviating the deleterious effects of salinity stress (7.61 dS m −1, real field conditions) on anatomical characteristics as well as the physio-biochemical and productivity parameters of wheat plants. The selenium and silicon treatments and their combinations caused significant amelioration in growth, anatomical and physiological attributes, and grain yields of salinity-stressed wheat in comparison with the untreated plants (control treatment). The integrated application of Se 30 + Si 30 significantly increased plant growth (i.e., plant height 28.24%, number of tillers m −2 76.81%, fresh weight plant −1 80.66%, and dry weight plant −1 79.65%), Fv/Fm (44.78%), performance index (PI; 60.45%), membrane stability index (MSI; 36.39%), relative water content (RWC; 29.39%), total soluble sugars (TSS; 53.38%), proline (33.74%), enzymatic antioxidants (i.e., CAT activity by 14.45%, GR activity by 67.5%, SOD activity by 35.37% and APX activity by 39.25%) and non-enzymatic antioxidants (i.e., GSH content by 117.5%, AsA content by 52.32%), yield and its components (i.e., number of spikelets spike −1 29.55%, 1000-grain weight 48.73% and grain yield ha −1 26.44%). The anatomical traits of stem and leaves were improved in wheat plants treated with Se 30 + Si 30. These changes resulting from the exogenous applications of Se, Si or their combinations, in turn, make these elements prospective in helping wheat plants to acclimate successfully to saline soil.

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          Mechanisms of salinity tolerance.

          The physiological and molecular mechanisms of tolerance to osmotic and ionic components of salinity stress are reviewed at the cellular, organ, and whole-plant level. Plant growth responds to salinity in two phases: a rapid, osmotic phase that inhibits growth of young leaves, and a slower, ionic phase that accelerates senescence of mature leaves. Plant adaptations to salinity are of three distinct types: osmotic stress tolerance, Na(+) or Cl() exclusion, and the tolerance of tissue to accumulated Na(+) or Cl(). Our understanding of the role of the HKT gene family in Na(+) exclusion from leaves is increasing, as is the understanding of the molecular bases for many other transport processes at the cellular level. However, we have a limited molecular understanding of the overall control of Na(+) accumulation and of osmotic stress tolerance at the whole-plant level. Molecular genetics and functional genomics provide a new opportunity to synthesize molecular and physiological knowledge to improve the salinity tolerance of plants relevant to food production and environmental sustainability.
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            Superoxide dismutases: I. Occurrence in higher plants.

            Shoots, roots, and seeds of corn (Zea mays L., cv. Michigan 500), oats (Avena sativa L., cv. Au Sable), and peas (Pisum sativum L., cv. Wando) were analyzed for their superoxide dismutase content using a photochemical assay system consisting of methionine, riboflavin, and p-nitro blue tetrazolium. The enzyme is present in the shoots, roots, and seeds of the three species. On a dry weight basis, shoots contain more enzyme than roots. In seeds, the enzyme is present in both the embryo and the storage tissue. Electrophoresis indicated a total of 10 distinct forms of the enzyme. Corn contained seven of these forms and oats three. Peas contained one of the corn and two of the oat enzymes. Nine of the enzyme activities were eliminated with cyanide treatment suggesting that they may be cupro-zinc enzymes, whereas one was cyanide-resistant and may be a manganese enzyme. Some of the leaf superoxide dismutases were found primarily in mitochondria or chloroplasts. Peroxidases at high concentrations interfere with the assay. In test tube assays of crude extracts from seedlings, the interference was negligible. On gels, however, peroxidases may account for two of the 10 superoxide dismutase forms.
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              Chlorophyll fluorescence—a practical guide

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                Author and article information

                Journal
                Plants (Basel)
                Plants (Basel)
                plants
                Plants
                MDPI
                2223-7747
                21 May 2021
                June 2021
                : 10
                : 6
                : 1040
                Affiliations
                [1 ]Botany Department, Faculty of Agriculture, Beni-Suef University, Beni Suef 62521, Egypt; ragab.salama@ 123456agr.bsu.edu.eg
                [2 ]Plant Production Department, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia; mseleiman@ 123456ksu.edu.sa
                [3 ]Department of Crop Sciences, Faculty of Agriculture, Menoufia University, Shibin El-Kom 32514, Egypt
                [4 ]Biology Department, College of Sciences, Princess Nourah bint Abdulrahman University, Riyadh 11617, Saudi Arabia
                [5 ]Biology Department, College of Science and Humanity Studies, Prince Sattam Bin Abdulaziz University, Al Kharj Box 292, Riyadh 11942, Saudi Arabia; b.alhammad@ 123456psau.edu.sa
                [6 ]Agronomy Department, Faculty of Agriculture, Beni-Suef University, Beni Suef 62521, Egypt; drayman.hamdy@ 123456agr.bsu.edu.eg
                Author notes
                [* ]Correspondence: Ayshami@ 123456pnu.edu.sa
                Author information
                https://orcid.org/0000-0003-4779-9414
                https://orcid.org/0000-0002-5336-038X
                Article
                plants-10-01040
                10.3390/plants10061040
                8224300
                34064224
                21beeeb6-346e-46fb-a8be-59360d2cb33d
                © 2021 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( https://creativecommons.org/licenses/by/4.0/).

                History
                : 09 May 2021
                : 19 May 2021
                Categories
                Article

                wheat,selenium,silicon,salinity,yield,anatomy,antioxidants
                wheat, selenium, silicon, salinity, yield, anatomy, antioxidants

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