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      Stress adaptive plasticity from Aegilops tauschii introgression lines improves drought and heat stress tolerance in bread wheat ( Triticum aestivum L.)

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          Abstract

          Aegilops tauchii is a D-genome donor of hexaploid wheat and is a potential source of genes for various biotic and abiotic stresses including heat and drought. In the present study, we used multi-stage evaluation technique to understand the effects of heat and drought stresses on Ae. tauschii derived introgression lines (ILs). Preliminary evaluation (during stage-I) of 369 ILs for various agronomic traits identified 59 agronomically superior ILs. In the second stage (stage-II), selected ILs ( i.e., 59 ILs) were evaluated for seedling heat (at 30 °C and 35 °C) and drought (at 20% poly-ethylene glycol; PEG) stress tolerance under growth chambers (stage-II). Heat and drought stress significantly reduced the seedling vigour by 59.29 and 60.37 percent, respectively. Genotype × treatment interaction analysis for seedling vigour stress tolerance index (STI) identified IL-50, IL-56, and IL-68 as high-performing ILs under heat stress and IL-42 and IL-44 as high-performing ILs under drought stress. It also revealed IL-44 and IL-50 as the stable ILs under heat and drought stresses. Furthermore, in the third stage (stage-III), selected ILs were evaluated for heat and drought stress tolerance under field condition over two cropping seasons (viz., 2020–21 and 2021–22), which significantly reduced the grain yield by 72.79 and 48.70 percent, respectively. Stability analysis was performed to identify IL-47, IL-51, and IL-259 as the most stable ILs in stage-III. Tolerant ILs with specific and wider adaptability identified in this study can serve as the potential resources to understand the genetic basis of heat and drought stress tolerance in wheat and they can also be utilized in developing high-yielding wheat cultivars with enhanced heat and drought stress tolerance.

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          Most cited references56

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          Climate trends and global crop production since 1980.

          Efforts to anticipate how climate change will affect future food availability can benefit from understanding the impacts of changes to date. We found that in the cropping regions and growing seasons of most countries, with the important exception of the United States, temperature trends from 1980 to 2008 exceeded one standard deviation of historic year-to-year variability. Models that link yields of the four largest commodity crops to weather indicate that global maize and wheat production declined by 3.8 and 5.5%, respectively, relative to a counterfactual without climate trends. For soybeans and rice, winners and losers largely balanced out. Climate trends were large enough in some countries to offset a significant portion of the increases in average yields that arose from technology, carbon dioxide fertilization, and other factors.
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            Genetic strategies for improving crop yields

            The current trajectory for crop yields is insufficient to nourish the world's population by 20501. Greater and more consistent crop production must be achieved against a backdrop of climatic stress that limits yields, owing to shifts in pests and pathogens, precipitation, heat-waves and other weather extremes. Here we consider the potential of plant sciences to address post-Green Revolution challenges in agriculture and explore emerging strategies for enhancing sustainable crop production and resilience in a changing climate. Accelerated crop improvement must leverage naturally evolved traits and transformative engineering driven by mechanistic understanding, to yield the resilient production systems that are needed to ensure future harvests.
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              Plant productivity and environment.

              J. Boyer (1982)
              An analysis of major U.S. crops shows that there is a large genetic potential for yield that is unrealized because of the need for better adaptation of the plants to the environments in which they are grown. Evidence from native populations suggests that high productivity can occur in these environments and that opportunities for improving production in unfavorable environments are substantial. Genotypic selection for adaptation to such environments has already played an important role in agriculture, but the fundamental mechanisms are poorly understood. Recent scientific advances make exploration of these mechanisms more feasible and could result in large gains in productivity.
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                Author and article information

                Contributors
                Journal
                PeerJ
                PeerJ
                peerj
                PeerJ
                PeerJ Inc. (San Diego, USA )
                2167-8359
                11 June 2024
                2024
                : 12
                : e17528
                Affiliations
                [1 ]Department of Plant Breeding and Genetics, Punjab Agricultural University , Ludhiana, Punjab, India
                [2 ]School of Agricultural Biotechnology, Punjab Agricultural University , Ludhiana, Punjab, India
                [3 ]Department of Biology, College of Science, Princess Nourah bint Abdulrahman University , Riyadh, Saudi Arabia
                [4 ]Department of Plant Production (Genetic Branch), Faculty of Environmental Agricultural Sciences, Arish University , El-Arish, Egypt
                Article
                17528
                10.7717/peerj.17528
                11177856
                38881860
                21194b47-d036-46fc-8b15-f1dd0b30709d
                ©2024 Gudi et al.

                This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited.

                History
                : 20 February 2024
                : 17 May 2024
                Funding
                Funded by: The “Transforming India’s Green Revolution by Research and Empowerment for Sustainable food Supplies (TIGR2ESS)” funded by United Kingdom through UK Research and Innovation (UKRI), CGRF (BBSRC)
                Award ID: BB/P027970/1
                Funded by: Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia
                Award ID: PNURSP2024R318
                This work was supported by the “Transforming India’s Green Revolution by Research and Empowerment for Sustainable food Supplies (TIGR2ESS)” funded by the United Kingdom through the UK Research and Innovation (UKRI), CGRF (BBSRC), grant number: BB/P027970/1 and the “Princess Nourah bint Abdulrahman University Researchers Supporting Project number (PNURSP2024R318)” Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia. Princess Nourah bint Abdulrahman University also assisted with the data analysis. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
                Categories
                Agricultural Science
                Genetics
                Plant Science

                wheat,abiotic stress,stress resiliency,germplasm evaluation,stability analysis

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