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Swift and precise detection of argemone oil adulteration in virgin coconut oil by implementing ATR-FTIR spectroscopy integrated with multivariate chemometrics and regression modelling
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Smoothing and Differentiation of Data by Simplified Least Squares Procedures.
Abraham. Savitzky, M. J. E. Golay (1964)
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Rapid and non-destructive detection of chicken adulteration in minced beef using visible near-infrared hyperspectral imaging and machine learning
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Modern analytical methods for the detection of food fraud and adulteration by food category
Jae Yun Jeong, Hyang Chun, Sang Yoo Lee … (2017)
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