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      Human gut microbiota in health and disease: Unveiling the relationship

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          Abstract

          The human gut possesses millions of microbes that define a complex microbial community. The gut microbiota has been characterized as a vital organ forming its multidirectional connecting axis with other organs. This gut microbiota axis is responsible for host-microbe interactions and works by communicating with the neural, endocrinal, humoral, immunological, and metabolic pathways. The human gut microorganisms (mostly non-pathogenic) have symbiotic host relationships and are usually associated with the host’s immunity to defend against pathogenic invasion. The dysbiosis of the gut microbiota is therefore linked to various human diseases, such as anxiety, depression, hypertension, cardiovascular diseases, obesity, diabetes, inflammatory bowel disease, and cancer. The mechanism leading to the disease development has a crucial correlation with gut microbiota, metabolic products, and host immune response in humans. The understanding of mechanisms over gut microbiota exerts its positive or harmful impacts remains largely undefined. However, many recent clinical studies conducted worldwide are demonstrating the relation of specific microbial species and eubiosis in health and disease. A comprehensive understanding of gut microbiota interactions, its role in health and disease, and recent updates on the subject are the striking topics of the current review. We have also addressed the daunting challenges that must be brought under control to maintain health and treat diseases.

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          Most cited references168

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          WITHDRAWN: Global and regional diabetes prevalence estimates for 2019 and projections for 2030 and 2045: results from the International Diabetes Federation Diabetes Atlas, 9th edition

          To provide global estimates of diabetes prevalence for 2019 and projections for 2030 and 2045.
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            Diet rapidly and reproducibly alters the human gut microbiome

            Long-term diet influences the structure and activity of the trillions of microorganisms residing in the human gut 1–5 , but it remains unclear how rapidly and reproducibly the human gut microbiome responds to short-term macronutrient change. Here, we show that the short-term consumption of diets composed entirely of animal or plant products alters microbial community structure and overwhelms inter-individual differences in microbial gene expression. The animal-based diet increased the abundance of bile-tolerant microorganisms (Alistipes, Bilophila, and Bacteroides) and decreased the levels of Firmicutes that metabolize dietary plant polysaccharides (Roseburia, Eubacterium rectale, and Ruminococcus bromii). Microbial activity mirrored differences between herbivorous and carnivorous mammals 2 , reflecting trade-offs between carbohydrate and protein fermentation. Foodborne microbes from both diets transiently colonized the gut, including bacteria, fungi, and even viruses. Finally, increases in the abundance and activity of Bilophila wadsworthia on the animal-based diet support a link between dietary fat, bile acids, and the outgrowth of microorganisms capable of triggering inflammatory bowel disease 6 . In concert, these results demonstrate that the gut microbiome can rapidly respond to altered diet, potentially facilitating the diversity of human dietary lifestyles.
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              Gut microbiota in human metabolic health and disease

              Observational findings achieved during the past two decades suggest that the intestinal microbiota may contribute to the metabolic health of the human host and, when aberrant, to the pathogenesis of various common metabolic disorders including obesity, type 2 diabetes, non-alcoholic liver disease, cardio-metabolic diseases and malnutrition. However, to gain a mechanistic understanding of how the gut microbiota affects host metabolism, research is moving from descriptive microbiota census analyses to cause-and-effect studies. Joint analyses of high-throughput human multi-omics data, including metagenomics and metabolomics data, together with measures of host physiology and mechanistic experiments in humans, animals and cells hold potential as initial steps in the identification of potential molecular mechanisms behind reported associations. In this Review, we discuss the current knowledge on how gut microbiota and derived microbial compounds may link to metabolism of the healthy host or to the pathogenesis of common metabolic diseases. We highlight examples of microbiota-targeted interventions aiming to optimize metabolic health, and we provide perspectives for future basic and translational investigations within the nascent and promising research field.
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                Author and article information

                Contributors
                Journal
                Front Microbiol
                Front Microbiol
                Front. Microbiol.
                Frontiers in Microbiology
                Frontiers Media S.A.
                1664-302X
                26 September 2022
                2022
                : 13
                : 999001
                Affiliations
                [1] 1Department of Food Science, Government College University Faisalabad , Faisalabad, Pakistan
                [2] 2National Institute of Food Science and Technology, University of Agriculture , Faisalabad, Pakistan
                [3] 3Department of Genetics, University of Oradea , Oradea, Romania
                [4] 4Sustainable AgriFoodtech Innovation & Research (SAFIR) , Arras, France
                [5] 5Syrian Academic Expertise (SAE) , Gaziantep, Turkey
                [6] 6Centro Tecnológico de la Carne de Galicia , Ourense, Spain
                [7] 7Área de Tecnoloxía dos Alimentos, Faculdade de Ciências de Ourense, Universidade de Vigo , Ourense, Spain
                [8] 8Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca , Cluj-Napoca, Romania
                [9] 9Faculty of Animal Science and Biotechnology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca , Cluj-Napoca, Romania
                Author notes

                Edited by: Junling Shi, Northwestern Polytechnical University, China

                Reviewed by: Kaiser Mahmood, Universiti Sains Malaysia (USM), Malaysia; Muawuz Ijaz, University of Veterinary and Animal Sciences, Pakistan

                *Correspondence: Muhammad Afzaal, muhammadafzaal@ 123456gcuf.edu.pk
                Claudia Terezia Socol, clausocol@ 123456yahoo.com

                This article was submitted to Microorganisms in Vertebrate Digestive Systems, a section of the journal Frontiers in Microbiology

                Article
                10.3389/fmicb.2022.999001
                9549250
                36225386
                1fa99bfc-e78c-4b88-bb34-08c9a6d0ad78
                Copyright © 2022 Afzaal, Saeed, Shah, Hussain, Rabail, Socol, Hassoun, Pateiro, Lorenzo, Rusu and Aadil.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 20 July 2022
                : 31 August 2022
                Page count
                Figures: 2, Tables: 2, Equations: 0, References: 168, Pages: 14, Words: 11818
                Categories
                Microbiology
                Review

                Microbiology & Virology
                human gut microbiota,health,disease,eubiosis,dysbiosis,pathogenic
                Microbiology & Virology
                human gut microbiota, health, disease, eubiosis, dysbiosis, pathogenic

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