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      Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts

      Author(s): ,
      Publication date Created:
      Publication date (Print):
      Journal: Journal of Food Science
      Publisher: Wiley-Blackwell

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          INHIBITION OF GROWTH AND AFLATOXIN PRODUCTION BY CINNAMON AND CLOVE OILS. CINNAMIC ALDEHYDE AND EUGENOL

          SALLY SEIER, L B Bullerman, F. Y. LIEU (1977)
          Article 0 comments Cited 41 times – based on 0 reviews     Review now
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            Enzyme inhibition by allicin, the active principle of garlic.

            Taryn Wills (1956)
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              Antibacterial Activity of Essential Oil Vapors**Received February 2, 1960, from the Department of Biology, Long Island University, Brooklyn, N. Y.

              Nicholas A. Sicurella, Jasper C. Maruzzella (1960)
              Article 0 comments Cited 19 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Journal of Food Science
                Abbreviated Title: J Food Science
                Publisher: Wiley-Blackwell
                ISSN (Print): 0022-1147
                ISSN (Electronic): 1750-3841
                Publication date Created: March 1984
                Publication date (Print): March 1984
                Volume: 49
                Issue: 2
                Pages: 429-434
                Article
                DOI: 10.1111/j.1365-2621.1984.tb12437.x
                SO-VID: 1ef6e7ed-7acb-4eed-8592-d7f861ebdb78
                Copyright © © 1984
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                http://doi.wiley.com/10.1002/tdm_license_1.1

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