Consciousness, unconsciousness and death in the context of slaughter. Part I. Neurobiological mechanisms underlying stunning and killing

Terlouw, Claudia; Bourguet, Cécile; Deiss, Véronique

doi:10.1016/j.meatsci.2016.03.011

Record: found
Abstract: not found
Article: not found

Consciousness, unconsciousness and death in the context of slaughter. Part I. Neurobiological mechanisms underlying stunning and killing

Author(s): Claudia Terlouw , Cécile Bourguet , Véronique Deiss

Publication date Created: August 2016

Publication date (Print): August 2016

Journal: Meat Science

Publisher: Elsevier BV

Read this article at

ScienceOpenPublisher PubMed

Bookmark

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and article information

Journal

Title: Meat Science

Abbreviated Title: Meat Science

Publisher: Elsevier BV

ISSN (Print): 03091740

Publication date Created: August 2016

Publication date (Print): August 2016

Volume: 118

Issue:

Pages: 133-146

Article

DOI: 10.1016/j.meatsci.2016.03.011

PubMed ID: 27103547

SO-VID: 1eef8c03-11a0-42a7-9728-636b6bc74932

History

Data availability:

Comments

Comment on this article

scite_

Cited by 35

See all cited by

Consciousness, unconsciousness and death in the context of slaughter. Part I. Neurobiological mechanisms underlying stunning and killing

Read this article at

Related collections

Science of nonlocal Consciousness

Author and article information

Journal

Article

History

Comments

Comment on this article

Similar content 3,857

Cited by 35