Quality assessment of wild European eel () stored in ice

Ozoğul, Y; Özogul, F; Gökbulut, C

doi:10.1016/j.foodchem.2005.01.025

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Quality assessment of wild European eel () stored in ice

Author(s): Y OZOGUL , F OZOGUL , C GOKBULUT

Publication date Created: April 2006

Publication date (Print): April 2006

Journal: Food Chemistry

Publisher: Elsevier BV

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Journal

Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: April 2006

Publication date (Print): April 2006

Volume: 95

Issue: 3

Pages: 458-465

Article

DOI: 10.1016/j.foodchem.2005.01.025

SO-VID: 1ee376a4-44a2-46df-995e-0afa9ec073c0

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https://www.elsevier.com/tdm/userlicense/1.0/

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