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Antioxidant and antiproliferative activities of red pitaya
Author(s):
Li-chen Wu
,
Hsiu-Wen Hsu
,
Yun-Chen Chen
,
Chih-Chung Chiu
,
Yu-In Lin
,
Ja-an Annie Ho
Publication date
Created:
March 2006
Publication date
(Print):
March 2006
Journal:
Food Chemistry
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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IUCN Red List of Ecosystems
Author and article information
Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
March 2006
Publication date (Print):
March 2006
Volume
: 95
Issue
: 2
Pages
: 319-327
Article
DOI:
10.1016/j.foodchem.2005.01.002
SO-VID:
1ed8890a-5ea1-4230-a388-08a0f5bebf9c
Copyright ©
© 2006
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