Influence of salt on lipid oxidation in meat and seafood products: A review

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Journal

Title: Food Research International

Abbreviated Title: Food Research International

Publisher: Elsevier BV

ISSN (Print): 09639969

Publication date Created: April 2017

Publication date (Print): April 2017

Volume: 94

Pages: 90-100

Article

DOI: 10.1016/j.foodres.2017.02.003

PubMed ID: 28290372

SO-VID: 1e6d60cc-02b9-442c-889e-37039ca0ca22

License:

https://www.elsevier.com/tdm/userlicense/1.0/

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