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      1.5°C Hotspots: Climate Hazards, Vulnerabilities, and Impacts

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          Abstract

          Differentiating the impacts of climate change between 1.5°C and 2°C requires a regional and sector-specific perspective. Whereas for some regions and sectors the difference in climate variables might be indistinguishable from natural variability, other areas especially in the tropics and subtropics will experience significant shifts. In addition to region-specific changes in climatic conditions, vulnerability and exposure also differ substantially across the world. Even small differences in climate hazards can translate into sizeable impact differences for particularly vulnerable regions or sectors. Here, we review scientific evidence of regional differences in climate hazards at 1.5°C and 2°C and provide an assessment of selected hotspots of climate change, including small islands as well as rural, urban, and coastal areas in sub-Saharan Africa and South Asia, that are particularly affected by the additional 0.5°C global mean temperature increase. We interlink these with a review of the vulnerability and exposure literature related to these hotspots to provide an integrated perspective on the differences in climate impacts between 1.5°C and 2°C.

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          Most cited references170

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          The Shared Socioeconomic Pathways and their energy, land use, and greenhouse gas emissions implications: An overview

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            Temperature increase reduces global yields of major crops in four independent estimates.

            Wheat, rice, maize, and soybean provide two-thirds of human caloric intake. Assessing the impact of global temperature increase on production of these crops is therefore critical to maintaining global food supply, but different studies have yielded different results. Here, we investigated the impacts of temperature on yields of the four crops by compiling extensive published results from four analytical methods: global grid-based and local point-based models, statistical regressions, and field-warming experiments. Results from the different methods consistently showed negative temperature impacts on crop yield at the global scale, generally underpinned by similar impacts at country and site scales. Without CO2 fertilization, effective adaptation, and genetic improvement, each degree-Celsius increase in global mean temperature would, on average, reduce global yields of wheat by 6.0%, rice by 3.2%, maize by 7.4%, and soybean by 3.1%. Results are highly heterogeneous across crops and geographical areas, with some positive impact estimates. Multimethod analyses improved the confidence in assessments of future climate impacts on global major crops and suggest crop- and region-specific adaptation strategies to ensure food security for an increasing world population.
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              A new scenario framework for climate change research: the concept of shared socioeconomic pathways

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                Author and article information

                Journal
                Annual Review of Environment and Resources
                Annu. Rev. Environ. Resour.
                Annual Reviews
                1543-5938
                1545-2050
                October 17 2018
                October 17 2018
                : 43
                : 1
                : 135-163
                Affiliations
                [1 ]Climate Analytics, 10961 Berlin, Germany;
                [2 ]Potsdam Institute for Climate Impact Research, 14473 Potsdam, Germany
                [3 ]IRITHESys, Humboldt University, 10117 Berlin, Germany
                [4 ]LPAOSF/ESP, Cheikh Anta Diop University, 5085 Dakar-Fann, Senegal
                [5 ]Australian-German Climate & Energy College, University of Melbourne, Parkville, Victoria 3010, Australia
                [6 ]Center for Excellence in Climate Change Research, King Abdulaziz University, Jeddah 21589, Saudi Arabia
                [7 ]Department of Environmental Sciences, Wageningen University and Research Centre, 6700 AA Wageningen, The Netherlands
                [8 ]Environmental and Life Sciences, University of The Bahamas, Nassau 76905, The Bahamas
                Article
                10.1146/annurev-environ-102017-025835
                1d9b8086-fb9b-4c59-b779-70a8e23160b2
                © 2018
                History

                Sociology,Social policy & Welfare,Earth & Environmental sciences,Urban studies,Geosciences,Anthropology

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