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Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)
Author(s):
Wen-Rui Diao
,
Qing-Ping Hu
,
Hong Zhang
,
Jian-Guo Xu
Publication date
Created:
January 2014
Publication date
(Print):
January 2014
Journal:
Food Control
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Journal
Title:
Food Control
Abbreviated Title:
Food Control
Publisher:
Elsevier BV
ISSN (Print):
09567135
Publication date Created:
January 2014
Publication date (Print):
January 2014
Volume
: 35
Issue
: 1
Pages
: 109-116
Article
DOI:
10.1016/j.foodcont.2013.06.056
PubMed ID:
31069662
SO-VID:
1d8a74d1-6b78-44b6-9f0f-1ade0ecb1026
Copyright ©
© 2014
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