Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

Diao, Wen-Rui; Hu, Qing-Ping; Zhang, Hong-Hong; Xu, Jian-Guo

doi:10.1016/j.foodcont.2013.06.056

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Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

Author(s): Wen-Rui Diao , Qing-Ping Hu , Hong Zhang , Jian-Guo Xu

Publication date Created: January 2014

Publication date (Print): January 2014

Journal: Food Control

Publisher: Elsevier BV

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Title: Food Control

Abbreviated Title: Food Control

Publisher: Elsevier BV

ISSN (Print): 09567135

Publication date Created: January 2014

Publication date (Print): January 2014

Volume: 35

Issue: 1

Pages: 109-116

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DOI: 10.1016/j.foodcont.2013.06.056

PubMed ID: 31069662

SO-VID: 1d8a74d1-6b78-44b6-9f0f-1ade0ecb1026

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