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      Positive and negative effects of nanoscale zero-valent iron-enriched biochar on sulfamethoxazole remediation in contaminated soil

      , , , , , ,
      Ecotoxicology and Environmental Safety
      Elsevier BV

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          Physico-chemical properties and microbial responses in biochar-amended soils: Mechanisms and future directions

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            Mechanisms of biochar-mediated alleviation of toxicity of trace elements in plants: a critical review.

            Trace elements (TEs) contamination is one of the main abiotic stresses which limit plant growth and deteriorate the food quality by their entry into food chain. In recent, biochar (BC) soil amendment has been widely reported for the reduction of TE(s) uptake and toxicity in plants. This review summarizes the role of BC in enhancing TE(s) tolerance in plants. Under TE(s) stress, BC application increased plant growth, biomass, photosynthetic pigments, grain yield, and quality. The key mechanisms evoked are immobilization of TE(s) in the soil, increase in soil pH, alteration of TE(s) redox state in the soil, and improvement in soil physical and biological properties under TE(s) stress. However, these mechanisms vary with plant species, genotypes, growth conditions, duration of stress imposed, BC type, and preparation methods. This review highlights the potential for improving plant resistance to TE(s) stress by BC application and provides a theoretical basis for application of BC in TE(s) contaminated soils worldwide.
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              Biochar for crop production: potential benefits and risks

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                Author and article information

                Journal
                Ecotoxicology and Environmental Safety
                Ecotoxicology and Environmental Safety
                Elsevier BV
                01476513
                November 2022
                November 2022
                : 246
                : 114133
                Article
                10.1016/j.ecoenv.2022.114133
                36201916
                1d73c47b-80ab-4b5f-a41d-b152ee89d373
                © 2022

                https://www.elsevier.com/tdm/userlicense/1.0/

                http://creativecommons.org/licenses/by-nc-nd/4.0/

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