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      Determination of 73 multi-class pesticides in okra ( Abelmoschus esculentus L.) fruits using LC–MS/MS and GC–MS/MS and estimation of analytical uncertainty of measurement

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          Highlights

          • LC-MS/MS and GC–MS/MS method validated for analysis of 73 pesticides in Okra fruits.

          • Recovery at 3 different spiking levels were found within 70–120 % with 15 % of RSD.

          • LOQ was 10 µgkg −1 for all the pesticides which is below the MRLs of FAASI and EU.

          • Measurement Uncertainty value at 50 µgkg −1 were in the range of 1.81 to 12.91 µgkg −1.

          • Method can be used detect the pesticide residues in okra samples at trace level.

          Abstract

          This study developed a method to simultaneously determine 73 multi-class pesticides in okra fruit using LC-MS/MS and GC–MS/MS. The sample was extracted with acetonitrile and subsequent clean-up through dispersive-SPE method. The quantification level of the technique was 0.01 µg g −1 and compliance to the MRLs fixed by the regulatory bodies like EU and FSSAI. The recovery at 10, 50, and 100 µg kg −1 spiked levels; intra and inter-day precision at 50 µg kg −1 were found within 70–120% with RSD less than 15% with LC-MS/MS and GC–MS/MS. Measurement uncertainty was in the range of 1.81 to 12.91 µg kg −1 estimated at 50 µg kg −1. The matrix effects were slightly higher for LC than GC-compatible pesticides. Risk assessment for pesticides detected in the field and market samples found no hazardous to the consumers except profenofos. The proposed method is highly sensitive, reproducible for the complex matrix like okra, and meets the regulatory standards.

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          Most cited references32

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          Health benefits of fruits and vegetables.

          Fruits and vegetables are universally promoted as healthy. The Dietary Guidelines for Americans 2010 recommend you make one-half of your plate fruits and vegetables. Myplate.gov also supports that one-half the plate should be fruits and vegetables. Fruits and vegetables include a diverse group of plant foods that vary greatly in content of energy and nutrients. Additionally, fruits and vegetables supply dietary fiber, and fiber intake is linked to lower incidence of cardiovascular disease and obesity. Fruits and vegetables also supply vitamins and minerals to the diet and are sources of phytochemicals that function as antioxidants, phytoestrogens, and antiinflammatory agents and through other protective mechanisms. In this review, we describe the existing dietary guidance on intake of fruits and vegetables. We also review attempts to characterize fruits and vegetables into groups based on similar chemical structures and functions. Differences among fruits and vegetables in nutrient composition are detailed. We summarize the epidemiological and clinical studies on the health benefits of fruits and vegetables. Finally, we discuss the role of fiber in fruits and vegetables in disease prevention.
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            Pyrethroid pesticide residues in the global environment: An overview

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              Overcoming matrix effects using the dilution approach in multiresidue methods for fruits and vegetables.

              During recent years matrix effects in liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) have quickly become a major concern in food analysis. The phenomenon of ion suppression can lead to errors in the quantification of the analytes of interest, as well as can affect detection capability, precision, and accuracy of the method. Sample dilution is an easy and effective method to reduce interfering compounds, and so, to diminish matrix effects. In this work, matrix effects of 53 pesticides in three different matrices (orange, tomato and leek) were evaluated. Several dilutions of the matrix were tested in order to study the evolution of signal suppression. Dilution of the extracts led to a reduction of the signal suppression in most of the cases. A dilution factor of 15 demonstrated to be enough to eliminate most of the matrix effects, opening the possibility to perform quantification with solvent based standards in the majority of the cases. In those cases where signal suppression could not be reduced, a possible solution would be to use stable isotope-labelled internal standards for quantification of the problematic pesticides.
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                Author and article information

                Contributors
                Journal
                Food Chem X
                Food Chem X
                Food Chemistry: X
                Elsevier
                2590-1575
                22 August 2023
                30 October 2023
                22 August 2023
                : 19
                : 100814
                Affiliations
                [a ]University of Agricultural Sciences, Raichur 584 104, India
                [b ]University of Horticultural Sciences, Bagalkot, College of Horticulture, Bangalore 560 065, Karnataka, India
                [c ]Tamil Nadu Agricultural University, Coimbatore 641 003, India
                [d ]KSN University of Agricultural and Horticultural Sciences, Shivamogga 577 412, India
                Author notes
                [* ]Corresponding author at: University of Horticultural Sciences, Bagalkot, India; University of Agricultural Sciences Raichur, India. harientomology@ 123456gmail.com
                Article
                S2590-1575(23)00257-2 100814
                10.1016/j.fochx.2023.100814
                10534163
                37780267
                1c18ce9c-430e-4c2e-8be8-e1453f60e5af
                © 2023 The Author(s)

                This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

                History
                : 23 February 2023
                : 12 July 2023
                : 26 July 2023
                Categories
                Research Article

                okra fruits,pesticides,quechers,lc-ms/ms,gc–ms/ms,risk assessment,uncertainty of measurement

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