[1
]
National Institute for Agricultural and Veterinary Research (INIAV), I.P., Vairão,
Vila do Conde, Portugal.
[2
]
Center for Study in Animal Science (CECA), University of Oporto, Oporto, Portugal.
[3
]
Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA,
Faculty of Science, University of Vigo - Ourense Campus, Ourense, E32004, Spain.
[4
]
Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, Ankara, Turkey.
[5
]
Research Group on Community Nutrition and Oxidative Stress (NUCOX), Health Research
Institute of Balearic Islands (IdISBa) and CIBEROBN (Physiopathology of Obesity and
Nutrition CB12/03/30038), University of Balearic Islands, Palma de Mallorca, Balearic
Islands, Spain.
[6
]
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou,
Zhejiang, China.
[7
]
Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Arcavacata
di Rende, Italy.
[8
]
Laboratory of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Santiago
de Compostela, Spain.
[9
]
Instituto de Investigación e Innovación en Salud, Facultad de Ciencias de la Salud,
Universidad Central de Chile, Chile.
[10
]
Department of Pharmacy, University of Salerno, Via Giovanni Paolo II 132, Fisciano,
SA, Italy.
[11
]
Dipartimento di Scienze e Tecnologie, Università degli Studi del Sannio, Benevento,
Italy.
[12
]
Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA,
CACTI, University of Vigo, Vigo, Spain.
[13
]
Department of Clinical Sciences, Polytechnic University of Marche, Ancona, Italy.
[14
]
International Research Center for Food Nutrition & Safety, Jiangsu University, Zhengjiang,
China.
[15
]
Department of Pharmacy, University of Naples Federico II, Naples, Italy.
[16
]
Applied Biotechnology Research Center, Baqiyatallah University of Medical Sciences,
Tehran, Iran.