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3,073
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Is Open Access
Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China
Author(s):
Mengting Song
,
Heran Xu
,
Guang Xin
,
Changjiang Liu
,
Xiaorong Sun
,
Yinhong Zhi
,
Bin Li
,
Yixiao Shen
Publication date
Created:
March 2022
Publication date
(Print):
March 2022
Journal:
Food Science and Human Wellness
Publisher:
Elsevier BV
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Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective
Daniel Granato
,
Jânio S. Santos
,
Graziela B. Escher
…
(2018)
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Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits
Guorong Du
,
Dong Liang
,
Fengwang Ma
…
(2009)
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Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities
Rugang Zhu
,
Xinyu Zhang
,
Yu. Wang
…
(2019)
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Author and article information
Journal
Title:
Food Science and Human Wellness
Abbreviated Title:
Food Science and Human Wellness
Publisher:
Elsevier BV
ISSN (Print):
22134530
Publication date Created:
March 2022
Publication date (Print):
March 2022
Volume
: 11
Issue
: 2
Pages
: 393-404
Article
DOI:
10.1016/j.fshw.2021.11.020
SO-VID:
1a3c5c9a-ef97-436f-833c-6a62f2d1061b
Copyright ©
© 2022
License:
https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by-nc-nd/4.0/
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