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      Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China

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      Food Science and Human Wellness
      Elsevier BV

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          Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

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            Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits

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              Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities

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                Author and article information

                Journal
                Food Science and Human Wellness
                Food Science and Human Wellness
                Elsevier BV
                22134530
                March 2022
                March 2022
                : 11
                : 2
                : 393-404
                Article
                10.1016/j.fshw.2021.11.020
                1a3c5c9a-ef97-436f-833c-6a62f2d1061b
                © 2022

                https://www.elsevier.com/tdm/userlicense/1.0/

                http://creativecommons.org/licenses/by-nc-nd/4.0/

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