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Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry
Author(s):
Cristina Juan
,
Alberto Ritieni
,
Jordi Mañes
Publication date:
2012-10-01
Journal:
Food Chemistry
Publisher:
Elsevier BV
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Author and article information
Journal
DOI::
10.1016/j.foodchem.2012.04.051
PubMed ID::
23442700
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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