Immobilization technologies and support materials suitable in alcohol beverages production: a review

Kourkoutas, Y; Bekatorou, A; Banat, I.M.; Marchant, D R; Koutinas, A.A

doi:10.1016/j.fm.2003.10.005

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Immobilization technologies and support materials suitable in alcohol beverages production: a review

Author(s): Y Kourkoutas , A Bekatorou , I.M Banat , R Marchant , A.A Koutinas

Publication date Created: August 2004

Publication date (Print): August 2004

Journal: Food Microbiology

Publisher: Elsevier BV

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Title: Food Microbiology

Abbreviated Title: Food Microbiology

Publisher: Elsevier BV

ISSN (Print): 07400020

Publication date Created: August 2004

Publication date (Print): August 2004

Volume: 21

Issue: 4

Pages: 377-397

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DOI: 10.1016/j.fm.2003.10.005

SO-VID: 192434bf-1647-4f7d-b0f7-f814433152f2

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Immobilization technologies and support materials suitable in alcohol beverages production: a review

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