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Whirling bed blanching of potato cubes and its effects on product quality
Author(s):
S. Mukherjee
,
P.K. Chattopadhyay
Publication date
Created:
January 2007
Publication date
(Print):
January 2007
Journal:
Journal of Food Engineering
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Author and article information
Journal
Title:
Journal of Food Engineering
Abbreviated Title:
Journal of Food Engineering
Publisher:
Elsevier BV
ISSN (Print):
02608774
Publication date Created:
January 2007
Publication date (Print):
January 2007
Volume
: 78
Issue
: 1
Pages
: 52-60
Article
DOI:
10.1016/j.jfoodeng.2005.09.001
SO-VID:
185a8b19-c18c-45e9-9fdc-fcd4177df4a8
Copyright ©
© 2007
License:
http://www.elsevier.com/tdm/userlicense/1.0/
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