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      Regulatory mechanisms of plant rhizobacteria on plants to the adaptation of adverse agroclimatic variables

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          Abstract

          The mutualistic plant rhizobacteria which improve plant development and productivity are known as plant growth-promoting rhizobacteria (PGPR). It is more significant due to their ability to help the plants in different ways. The main physiological responses, such as malondialdehyde, membrane stability index, relative leaf water content, photosynthetic leaf gas exchange, chlorophyll fluorescence efficiency of photosystem-II, and photosynthetic pigments are observed in plants during unfavorable environmental conditions. Plant rhizobacteria are one of the more crucial chemical messengers that mediate plant development in response to stressed conditions. The interaction of plant rhizobacteria with essential plant nutrition can enhance the agricultural sustainability of various plant genotypes or cultivars. Rhizobacterial inoculated plants induce biochemical variations resulting in increased stress resistance efficiency, defined as induced systemic resistance. Omic strategies revealed plant rhizobacteria inoculation caused the upregulation of stress-responsive genes—numerous recent approaches have been developed to protect plants from unfavorable environmental threats. The plant microbes and compounds they secrete constitute valuable biostimulants and play significant roles in regulating plant stress mechanisms. The present review summarized the recent developments in the functional characteristics and action mechanisms of plant rhizobacteria in sustaining the development and production of plants under unfavorable environmental conditions, with special attention on plant rhizobacteria-mediated physiological and molecular responses associated with stress-induced responses.

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          Indole-3-acetic acid in microbial and microorganism-plant signaling.

          Diverse bacterial species possess the ability to produce the auxin phytohormone indole-3-acetic acid (IAA). Different biosynthesis pathways have been identified and redundancy for IAA biosynthesis is widespread among plant-associated bacteria. Interactions between IAA-producing bacteria and plants lead to diverse outcomes on the plant side, varying from pathogenesis to phyto-stimulation. Reviewing the role of bacterial IAA in different microorganism-plant interactions highlights the fact that bacteria use this phytohormone to interact with plants as part of their colonization strategy, including phyto-stimulation and circumvention of basal plant defense mechanisms. Moreover, several recent reports indicate that IAA can also be a signaling molecule in bacteria and therefore can have a direct effect on bacterial physiology. This review discusses past and recent data, and emerging views on IAA, a well-known phytohormone, as a microbial metabolic and signaling molecule.
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            Plant Growth-Promoting Rhizobacteria: Context, Mechanisms of Action, and Roadmap to Commercialization of Biostimulants for Sustainable Agriculture

            Microbes of the phytomicrobiome are associated with every plant tissue and, in combination with the plant form the holobiont. Plants regulate the composition and activity of their associated bacterial community carefully. These microbes provide a wide range of services and benefits to the plant; in return, the plant provides the microbial community with reduced carbon and other metabolites. Soils are generally a moist environment, rich in reduced carbon which supports extensive soil microbial communities. The rhizomicrobiome is of great importance to agriculture owing to the rich diversity of root exudates and plant cell debris that attract diverse and unique patterns of microbial colonization. Microbes of the rhizomicrobiome play key roles in nutrient acquisition and assimilation, improved soil texture, secreting, and modulating extracellular molecules such as hormones, secondary metabolites, antibiotics, and various signal compounds, all leading to enhancement of plant growth. The microbes and compounds they secrete constitute valuable biostimulants and play pivotal roles in modulating plant stress responses. Research has demonstrated that inoculating plants with plant-growth promoting rhizobacteria (PGPR) or treating plants with microbe-to-plant signal compounds can be an effective strategy to stimulate crop growth. Furthermore, these strategies can improve crop tolerance for the abiotic stresses (e.g., drought, heat, and salinity) likely to become more frequent as climate change conditions continue to develop. This discovery has resulted in multifunctional PGPR-based formulations for commercial agriculture, to minimize the use of synthetic fertilizers and agrochemicals. This review is an update about the role of PGPR in agriculture, from their collection to commercialization as low-cost commercial agricultural inputs. First, we introduce the concept and role of the phytomicrobiome and the agricultural context underlying food security in the 21st century. Next, mechanisms of plant growth promotion by PGPR are discussed, including signal exchange between plant roots and PGPR and how these relationships modulate plant abiotic stress responses via induced systemic resistance. On the application side, strategies are discussed to improve rhizosphere colonization by PGPR inoculants. The final sections of the paper describe the applications of PGPR in 21st century agriculture and the roadmap to commercialization of a PGPR-based technology.
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              Use of plant growth promoting rhizobacteria (PGPRs) with multiple plant growth promoting traits in stress agriculture: Action mechanisms and future prospects

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                Author and article information

                Contributors
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                Journal
                Front Plant Sci
                Front Plant Sci
                Front. Plant Sci.
                Frontiers in Plant Science
                Frontiers Media S.A.
                1664-462X
                23 May 2024
                2024
                : 15
                : 1377793
                Affiliations
                [1] 1 Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences/Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi), Ministry of Agriculture and Rural Affairs/Guangxi Key Laboratory of Sugarcane Genetic Improvement , Nanning, China
                [2] 2 Department of Botany, Mohanlal Sukhadia University , Udaipur, Rajasthan, India
                [3] 3 Department of Botany, University of Delhi , Delhi, India
                Author notes

                Edited by: Dinesh Yadav, Deen Dayal Upadhyay Gorakhpur University, India

                Reviewed by: Suresh Kaushik, Retired, New Delhi, India

                Rupali Gupta, Volcani Center, Israel

                *Correspondence: Xiu-Peng Song, xiupengsong@ 123456gxaas.net ; Yang-Rui Li, liyr@ 123456gxaas.net

                †These authors have contributed equally to this work

                ‡ORCID: Yang-Rui Li, orcid.org/0000-0002-7559-9244

                Article
                10.3389/fpls.2024.1377793
                11157439
                38855463
                17d02173-ca68-4b33-8c24-ccd205accdd9
                Copyright © 2024 Verma, Joshi, Song, Liang, Xu, Huang, Wu, Seth, Arora and Li

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 28 January 2024
                : 07 May 2024
                Page count
                Figures: 1, Tables: 2, Equations: 0, References: 147, Pages: 12, Words: 5355
                Funding
                The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This research was financially supported by the Guangxi Key R & D Program (Guike AB24010140), Guangxi Natural Science Foundation (2021GXNSFAA220022; 2023GXNSFAA026459; 2023GXNSFAA026460), Guangxi Innovation Teams of Modern Agriculture Technology (nycytxgxcxtd-2021–03), Guangxi Characteristic Crop Experimental Station (GTS2022022), National Key Research and Development Project (2022YFD2301102–07), The National Natural Science Foundation of China (31760415; 32060468), Fund of Guangxi Academy of Agricultural Sciences (2021YT011), Science and Technology Major Project of Guangxi (Guike AA22117002–1), Fundamental Research Fund of Guangxi Academy of Agriculture Sciences (2023YM55) and Key Research and Development Program of Nanning (20232060).
                Categories
                Plant Science
                Review
                Custom metadata
                Plant Symbiotic Interactions

                Plant science & Botany
                adverse agroclimatic conditions,physiological and omic aspects,plant responses,plant hormones,agricultural sustainability,rhizobacteria

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