Marcos Garcia-Lacarte: Role: InvestigationRole: MethodologyRole: Writing – original draftRole: Writing –
review & editing
J. Alfredo Martinez:
ORCID: http://orcid.org/0000-0001-5218-6941
Role: SupervisionRole: Writing – original draftRole: Writing – review & editing
M. Angeles Zulet: Role: MethodologyRole: Writing – review & editing
Fermin I. Milagro: Role: Data curationRole: InvestigationRole: SupervisionRole: Writing – original draftRole:
Writing – review & editing
Michela Grosso: Role: Editor
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
8
August
2018
Publication date Collection: 2018
Volume: 13
Issue: 8
Electronic Location Identifier: e0201217
Affiliations
[1
]
Department of Nutrition, Food Science and Physiology, University of Navarra, Pamplona,
Spain
[2
]
Center for Nutrition Research, University of Navarra, Pamplona, Spain
[3
]
CIBERobn, Physiopathology of Obesity and Nutrition, Center of Biomedical Research
Network, ISCIII Madrid, Spain
[4
]
IdiSNA, Navarra's Health Research Institute, Pamplona, Spain
University of Naples Federico II, ITALY
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Author information
Article
Publisher ID:
PONE-D-17-35606
DOI: 10.1371/journal.pone.0201217
PMC ID: 6082528
PubMed ID: 30089130
SO-VID: 1711c841-c547-4e09-a259-ca08f3f4c65a
Copyright © © 2018 Garcia-Lacarte et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
Funded by: funder-id http://dx.doi.org/10.13039/501100003329, Ministerio de Economía y Competitividad;
Award ID: AGL2013-45554-R
Funded by: funder-id http://dx.doi.org/10.13039/501100004587, Instituto de Salud Carlos III;
Funded by: Centro de Investigación en Nutrición
Award Recipient
:
Marcos Garcia-Lacarte
This work was supported by MINECO, Spanish Government of Economy and Competitiveness
(Nutrigenio project: AGL2013-45554-R), CIBERobn, and Instituto de Salud Carlos III.
MGL holds a grant from Center for Nutrition Research of the University of Navarra.
The funders had no role in study design, data collection and analysis, decision to
publish, or preparation of the manuscript.
Subject:
Research Article
Subject:
Biology and life sciences
Subject:
Genetics
Subject:
Gene expression
Subject:
Gene regulation
Subject:
MicroRNAs
Subject:
Biology and life sciences
Subject:
Biochemistry
Subject:
Nucleic acids
Subject:
RNA
Subject:
Non-coding RNA
Subject:
MicroRNAs
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Body Weight
Subject:
Obesity
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Body Weight
Subject:
Obesity
Subject:
Biology and life sciences
Subject:
Cell biology
Subject:
Chromosome biology
Subject:
Chromatin
Subject:
Chromatin modification
Subject:
DNA methylation
Subject:
Biology and life sciences
Subject:
Genetics
Subject:
Epigenetics
Subject:
Chromatin
Subject:
Chromatin modification
Subject:
DNA methylation
Subject:
Biology and life sciences
Subject:
Genetics
Subject:
Gene expression
Subject:
Chromatin
Subject:
Chromatin modification
Subject:
DNA methylation
Subject:
Biology and life sciences
Subject:
Genetics
Subject:
DNA
Subject:
DNA modification
Subject:
DNA methylation
Subject:
Biology and life sciences
Subject:
Biochemistry
Subject:
Nucleic acids
Subject:
DNA
Subject:
DNA modification
Subject:
DNA methylation
Subject:
Biology and life sciences
Subject:
Genetics
Subject:
Epigenetics
Subject:
DNA modification
Subject:
DNA methylation
Subject:
Biology and life sciences
Subject:
Genetics
Subject:
Gene expression
Subject:
DNA modification
Subject:
DNA methylation
Subject:
Research and Analysis Methods
Subject:
Bioassays and Physiological Analysis
Subject:
Microarrays
Subject:
Biology and Life Sciences
Subject:
Cell Biology
Subject:
Cellular Types
Subject:
Animal Cells
Subject:
Blood Cells
Subject:
White Blood Cells
Subject:
Biology and Life Sciences
Subject:
Cell Biology
Subject:
Cellular Types
Subject:
Animal Cells
Subject:
Immune Cells
Subject:
White Blood Cells
Subject:
Biology and Life Sciences
Subject:
Immunology
Subject:
Immune Cells
Subject:
White Blood Cells
Subject:
Medicine and Health Sciences
Subject:
Immunology
Subject:
Immune Cells
Subject:
White Blood Cells
Subject:
Biology and Life Sciences
Subject:
Genetics
Subject:
Gene Expression
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Biomarkers
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet