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      Advances in Protein Chemistry Volume 24 

      Selective Cleavage and Modification of Peptides and Proteins

      edited-book
      , , ,
      Elsevier

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          Tissue sulfhydryl groups

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            Structure of Hen Egg-White Lysozyme: A Three-dimensional Fourier Synthesis at 2 Å Resolution

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              Role of a buried acid group in the mechanism of action of chymotrypsin.

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                Author and book information

                Book Chapter
                1970
                : 97-260
                10.1016/S0065-3233(08)60242-9
                14aab8cd-3e74-4153-a915-7a66c2c7eb06
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