For Publishers
DiscoveryMetadataPeer reviewHostingPublishing
For Researchers
JoinPublishReviewCollect
Register
Blog
About
Search
Advanced search
My ScienceOpen
Search
For Publishers
For Researchers
Blog
About
1
views
63
references
 Top references
cited by
5
    
0 reviews
 Review
0
comments
 Comment
0
recommends
+1 Recommend
1 collections
    0
    shares
      3,054
      similar
       All similar
      • Record: found
      • Abstract: not found
      • Article: not found

      Emerging market for pork with animal welfare attribute in China: An ethical perspective

      Author(s): , , , , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Meat Science
      Publisher: Elsevier BV

      Read this article at

      ScienceOpenPublisherPubMed
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references63

          • Record: found
          • Abstract: not found
          • Article: not found

          The measurement of urban travel demand

          Daniel McFadden (1974)
          Article 0 comments Cited 248 times – based on 0 reviews     Review now
            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Mixed Logit with Repeated Choices: Households' Choices of Appliance Efficiency Level

            David Revelt, Kenneth Train (1998)
            Article 0 comments Cited 247 times – based on 0 reviews     Review now
              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Free Competition and the Optimal Amount of Fraud

              Michael Darby, Edi Karni (1973)
              Article 0 comments Cited 167 times – based on 0 reviews     Review now
                Bookmark
                All references

                Author and article information

                Journal
                Title: Meat Science
                Abbreviated Title: Meat Science
                Publisher: Elsevier BV
                ISSN (Print): 03091740
                Publication date Created: January 2023
                Publication date (Print): January 2023
                Volume: 195
                Page: 108994
                Article
                DOI: 10.1016/j.meatsci.2022.108994
                PubMed ID: 36240585
                SO-VID: 1466afb7-fc7c-4ad6-8f53-5c6a6ce0752b
                Copyright © © 2023
                License:

                https://www.elsevier.com/tdm/userlicense/1.0/

                https://doi.org/10.15223/policy-017

                https://doi.org/10.15223/policy-037

                https://doi.org/10.15223/policy-012

                https://doi.org/10.15223/policy-029

                https://doi.org/10.15223/policy-004

                History

                Data availability:

                Comments

                Comment on this article

                scite_

                Similar content3,054

                See all similar

                Cited by5

                See all cited by

                Most referenced authors352

                See all reference authors