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      Bacterial Cell Mechanics

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      , * , , , §
      Biochemistry

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          Abstract

          Cellular mechanical properties play an integral role in bacterial survival and adaptation. Historically, the bacterial cell wall and, in particular, the layer of polymeric material called the peptidoglycan were the elements to which cell mechanics could be primarily attributed. Disrupting the biochemical machinery that assembles the peptidoglycan (e.g., using the β-lactam family of antibiotics) alters the structure of this material, leads to mechanical defects, and results in cell lysis. Decades after the discovery of peptidoglycan-synthesizing enzymes, the mechanisms that underlie their positioning and regulation are still not entirely understood. In addition, recent evidence suggests a diverse group of other biochemical elements influence bacterial cell mechanics, may be regulated by new cellular mechanisms, and may be triggered in different environmental contexts to enable cell adaptation and survival. This review summarizes the contributions that different biomolecular components of the cell wall (e.g., lipopolysaccharides, wall and lipoteichoic acids, lipid bilayers, peptidoglycan, and proteins) make to Gram-negative and Gram-positive bacterial cell mechanics. We discuss the contribution of individual proteins and macromolecular complexes in cell mechanics and the tools that make it possible to quantitatively decipher the biochemical machinery that contributes to bacterial cell mechanics. Advances in this area may provide insight into new biology and influence the development of antibacterial chemotherapies.

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          Author and article information

          Journal
          0370623
          1028
          Biochemistry
          Biochemistry
          Biochemistry
          0006-2960
          1520-4995
          16 November 2018
          11 July 2017
          25 July 2017
          28 November 2018
          : 56
          : 29
          : 3710-3724
          Affiliations
          []Department of Biomedical Engineering, University of Wisconsin—Madison, Madison, Wisconsin 53706, United States
          []Department of Biochemistry, University of Wisconsin—Madison, Madison, Wisconsin 53706, United States
          [§ ]Department of Chemistry, University of Wisconsin—Madison, Madison, Wisconsin 53706, United States
          Author notes
          [* ] Corresponding Author Department of Biochemistry, University of Wisconsin—Madison, 440 Henry Mall, Madison, WI 53706. douglas.weibel@ 123456wisc.edu . Phone: +1 (608) 890-1342.
          Author information
          http://orcid.org/0000-0001-7797-2017
          Article
          PMC6260806 PMC6260806 6260806 nihpa996159
          10.1021/acs.biochem.7b00346
          6260806
          28666084
          11c91401-44fd-4e40-9315-02022a00748f
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