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      Application of Graphical Optimization, Desirability, and Multiple Response Functions in the Extraction of Food Bioactive Compounds

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      Journal: Food Engineering Reviews
      Publisher: Springer Science and Business Media LLC

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          Some New Three Level Designs for the Study of Quantitative Variables

          G. BOX, D. Behnken (1960)
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            Simultaneous Optimization of Several Response Variables

            George Derringer, Ronald Suich (2018)
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              On the Experimental Attainment of Optimum Conditions

              G. BOX, K. Wilson (1951)
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                Author and article information

                Contributors
                Isaac Duah Boateng: (View ORCID Profile)
                Journal
                Title: Food Engineering Reviews
                Abbreviated Title: Food Eng Rev
                Publisher: Springer Science and Business Media LLC
                ISSN (Print): 1866-7910
                ISSN (Electronic): 1866-7929
                Publication date Created: June 2023
                Publication date (Electronic): February 06 2023
                Publication date (Print): June 2023
                Volume: 15
                Issue: 2
                Pages: 309-328
                Article
                DOI: 10.1007/s12393-023-09339-1
                SO-VID: 10eb0aac-3130-46bd-a8eb-1d13217ebeca
                Copyright © © 2023
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                https://www.springernature.com/gp/researchers/text-and-data-mining

                https://www.springernature.com/gp/researchers/text-and-data-mining

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