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      Examining the validity and consistency of the Adult Eating Behaviour Questionnaire-Español (AEBQ-Esp) and its relationship to BMI in a Mexican population

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          Abstract

          Purpose

          Appetitive traits in adults and their associations with weight can be measured using the Adult Eating Behaviour Questionnaire (AEBQ). The aim of this study was to confirm the factor structure of the Spanish AEBQ (AEBQ-Esp) in a Mexican sample and explore associations between the eight traits with body mass index (BMI).

          Method

          A sample of 1023 adults, mean age of 36.8 ± 12.8 years, was recruited from Guadalajara, Mexico. Researchers weighed and measured participants, and they completed the AEBQ-Esp either online or in paper format and reported sociodemographic data. To test two alternative factor structures (eight factors including Hunger; seven factors excluding Hunger), confirmatory factor analysis (CFA) was used. Internal reliability was assessed using Cronbach’s alpha; test–retest reliability was assessed using intra-class correlation coefficients. Multivariate linear regressions were used to test for associations between the AEBQ subscales and BMI, adjusted for age, sex, format of AEBQ responses, education, marital and employment status.

          Results

          A seven-factor structure was the best model fit using CFA, excluding the Hunger subscale but similar to the original AEBQ. Internal reliability was good for all subscales (Cronbach’s α = 0.70–0.86), and the intra-class correlation coefficient (0.70–0.91) reflected good test–retest reliability. In the fully adjusted models, Satiety Responsiveness [ β = − 0.61; (− 1.01, − 0.21)] and Slowness in Eating [ β = − 0.70; (− 1.01, − 0.39)] were negatively associated with BMI, and Emotional Over-Eating [ β = 0.94; (0.62, 1.27)] was positively associated with BMI.

          Conclusions

          The AEBQ-Esp (excluding Hunger) appears to be a valid and reliable psychometric questionnaire for measuring appetitive traits in a Mexican Spanish-speaking population. Some traits appear to be associated with BMI in adulthood and warrant further exploration.

          Level of evidence

          Level III evidence obtained from well-designed cohort or case–control analytic studies. Although this was just an observational study, it was well designed and provided new evidence.

          Supplementary Information

          The online version contains supplementary material available at 10.1007/s40519-021-01201-9.

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          Most cited references56

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          Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives

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              In Search of Golden Rules: Comment on Hypothesis-Testing Approaches to Setting Cutoff Values for Fit Indexes and Dangers in Overgeneralizing Hu and Bentler's (1999) Findings

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                Author and article information

                Contributors
                claudia.hunot@academicos.udg.mx
                LARELLANO@iteso.mx
                andrea.smith@ucl.ac.uk
                marthakaufer@gmail.com
                vasquez.garibay@gmail.com
                enrique.romerovelarde@gmail.com
                a.fildes@leeds.ac.uk
                h.croker@ucl.ac.uk
                c.llewellyn@ucl.ac.uk
                R.Beeken@leeds.ac.uk
                Journal
                Eat Weight Disord
                Eat Weight Disord
                Eating and Weight Disorders
                Springer International Publishing (Cham )
                1124-4909
                1590-1262
                8 May 2021
                8 May 2021
                2022
                : 27
                : 2
                : 651-663
                Affiliations
                [1 ]GRID grid.412890.6, ISNI 0000 0001 2158 0196, Instituto de Nutrición Humana, Centro Universitario de Ciencias de la Salud, , Universidad de Guadalajara, ; Edificio anexo al Nuevo Hospital Civil de Guadalajara “Dr. Juan I. Menchaca”, 3ª piso ala norte. Salvador Quevedo y Zubieta No. 750, C.P. 44340 Guadalajara, Jalisco Mexico
                [2 ]GRID grid.466861.b, ISNI 0000 0004 0483 6569, Licenciatura en Nutrición y Ciencias de los Alimentos, Departamento de Psicología, Educación y Salud (DPES), , Instituto Tecnológico de Estudios Superiores de Occidente (ITESO), ; Periférico Sur Manuel Gómez Morín #8585, C.P. 45604 Tlaquepaque, Jalisco Mexico
                [3 ]GRID grid.83440.3b, ISNI 0000000121901201, Department of Behavioural Science and Health, , University College London, ; London, WC1E 6BT UK
                [4 ]GRID grid.416850.e, ISNI 0000 0001 0698 4037, Clínica de Obesidad y Trastornos de la Conducta Alimentaria, Departamento de Endocrinología y Metabolismo, , Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, ; Avenida Vasco de Quiroga No.15, Colonia Belisario Domínguez Sección XVI, Delegación Tlalpan, C.P.14080 Ciudad de México, Mexico
                [5 ]GRID grid.9909.9, ISNI 0000 0004 1936 8403, School of Psychology, , University of Leeds, ; Leeds, LS2 9JT UK
                [6 ]GRID grid.9909.9, ISNI 0000 0004 1936 8403, Leeds Institute of Health Sciences, , University of Leeds, ; Leeds, LS2 9NL UK
                Author information
                http://orcid.org/0000-0002-9850-8392
                http://orcid.org/0000-0002-6925-6667
                http://orcid.org/0000-0003-3489-6899
                http://orcid.org/0000-0002-5576-7263
                http://orcid.org/0000-0001-8716-7476
                http://orcid.org/0000-0002-5452-2512
                http://orcid.org/0000-0002-7247-6599
                http://orcid.org/0000-0002-0066-2827
                http://orcid.org/0000-0001-8287-9351
                Article
                1201
                10.1007/s40519-021-01201-9
                8933343
                33966254
                10b9e9bb-c9ef-438a-a497-aa0636ed5756
                © The Author(s) 2021

                Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

                History
                : 18 June 2019
                : 19 April 2021
                Funding
                Funded by: Santander – UCL Research Catalyst Awards, and Cancer Research UK
                Award ID: (C1418/A14133)
                Award ID: C1418/A14133
                Award Recipient :
                Funded by: Programa para el Desarrollo Profesional Docente (PRODEP)
                Award ID: UDG-EXB-684
                Award Recipient :
                Categories
                Original Article
                Custom metadata
                © Springer Nature Switzerland AG 2022

                appetite,appetitive traits,adults,eating behaviour,weight,obesity,behavioural susceptibility theory

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