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Purification, crystallization and properties of the d-xylose isomerase from Lactobacillus brevis
Author(s):
Kei Yamanaka
Publication date
Created:
March 1968
Publication date
(Print):
March 1968
Journal:
Biochimica et Biophysica Acta (BBA) - Enzymology
Publisher:
Elsevier BV
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International Journal of Management Studies
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Enzymatic conversion of D-glucose to D-fructose.
Christian Marshall
,
M. E. Kooi
(1957)
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The Separation of Sugars by Ion Exchange1
Leonard P. Zill
,
Joseph Khym
(1952)
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Enzymatic isomerization of d-xylose to d-xylulose
R.M. Hochster
,
R.W. Watson
(1954)
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Author and article information
Journal
Title:
Biochimica et Biophysica Acta (BBA) - Enzymology
Abbreviated Title:
Biochimica et Biophysica Acta (BBA) - Enzymology
Publisher:
Elsevier BV
ISSN (Print):
00052744
Publication date Created:
March 1968
Publication date (Print):
March 1968
Volume
: 151
Issue
: 3
Pages
: 670-680
Article
DOI:
10.1016/0005-2744(68)90015-6
SO-VID:
10925649-7877-4eb3-a73f-c30c4e19fa6f
Copyright ©
© 1968
License:
http://www.elsevier.com/tdm/userlicense/1.0/
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