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      Searching for New Tools to Counteract the Helicobacter pylori Resistance: The Positive Action of Resveratrol Derivatives

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          Abstract

          The drug-resistance phenomenon in Helicobacter pylori underlines the need of novel strategies to improve the eradication rate including alternative treatments combining antibiotic and non-antibiotic compounds with synergistic action. In this study, the antibacterial (MIC/MBC) and anti-virulence effects (biofilm reduction and swarming motility inhibition) of resveratrol-RSV and new synthetized RSV-phenol derivatives, with a higher bioavailability, alone and combined with levofloxacin-LVX were evaluated against resistant H. pylori clinical strains. The experiments were confirmed in vivo using the Galleria mellonella model. Among the studied RSV derivatives, RSV-3 and RSV-4 possessed higher antibacterial activity with respect to RSV (MICs from 6.25 to 200 µg/mL and from 3.12 to 200 µg/mL, respectively). RSV, RSV-3, and RSV-4 were able to synergize with LVX restoring its effect in two out of seven clinical resistant strains tested for the study. RSV, RSV-3, and RSV-4, alone and with LVX at sub-MIC and sub-synergistic concentrations, significantly reduced the biofilm formation. Moreover, RSV-3 and RSV-4 reduced the H. pylori swarming motility on soft agar. RSV, RSV-3, and RSV-4 were non-toxic for G. mellonella larvae and displayed a protective effect against H. pylori infection. Overall, RSV–phenol derivatives should be considered interesting candidates for innovative therapeutic schemes to tackle the H. pylori antibiotic resistance.

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          Most cited references62

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          Global Prevalence of Helicobacter pylori Infection: Systematic Review and Meta-Analysis.

          The epidemiology of Helicobacter pylori infection has changed with improvements in sanitation and methods of eradication. We performed a systematic review and meta-analysis to evaluate changes in the global prevalence of H pylori infection.
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            Synergy, antagonism, and what the chequerboard puts between them.

            F C Odds (2003)
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              Bioavailability of resveratrol.

              This paper reviews our current understanding of the absorption, bioavailability, and metabolism of resveratrol, with an emphasis on humans. The oral absorption of resveratrol in humans is about 75% and is thought to occur mainly by transepithelial diffusion. Extensive metabolism in the intestine and liver results in an oral bioavailability considerably less than 1%. Dose escalation and repeated dose administration of resveratrol does not appear to alter this significantly. Metabolic studies, both in plasma and in urine, have revealed major metabolites to be glucuronides and sulfates of resveratrol. However, reduced dihydroresveratrol conjugates, in addition to highly polar unknown products, may account for as much as 50% of an oral resveratrol dose. Although major sites of metabolism include the intestine and liver (as expected), colonic bacterial metabolism may be more important than previously thought. Deconjugation enzymes such as β-glucuronidase and sulfatase, as well as specific tissue accumulation of resveratrol, may enhance resveratrol efficacy at target sites. Resveratrol analogs, such as methylated derivatives with improved bioavailability, may be important in future research. © 2011 New York Academy of Sciences.
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                Author and article information

                Journal
                Antibiotics (Basel)
                Antibiotics (Basel)
                antibiotics
                Antibiotics
                MDPI
                2079-6382
                10 December 2020
                December 2020
                : 9
                : 12
                : 891
                Affiliations
                [1 ]Department of Pharmacy, University “G. d’Annunzio” Chieti-Pescara, Via dei Vestini 31, 66100 Chieti, Italy; paola.difermo@ 123456unich.it (P.D.F.); silvia.dilodovico@ 123456unich.it (S.D.L.); rosa.amoroso@ 123456unich.it (R.A.); barbara.defilippis@ 123456unich.it (B.D.F.); e.dicampli@ 123456unich.it (E.D.C.); mara.digiulio@ 123456unich.it (M.D.G.)
                [2 ]Department of Medical Oral and Biotechnological Sciences, University “G. d’Annunzio” Chieti-Pescara, Via dei Vestini 31, 66100 Chieti, Italy; simonetta.dercole@ 123456unich.it
                Author notes
                [* ]Correspondence: l.cellini@ 123456unich.it ; Tel.: +39-0871-355-4560
                [†]

                These authors contributed equally to this work.

                Author information
                https://orcid.org/0000-0001-6025-1133
                https://orcid.org/0000-0001-9281-5028
                https://orcid.org/0000-0002-8282-8535
                https://orcid.org/0000-0002-4797-4019
                https://orcid.org/0000-0002-8375-9404
                Article
                antibiotics-09-00891
                10.3390/antibiotics9120891
                7763357
                33322025
                0fc87fd4-8b33-4441-9896-82d1ec49b5b4
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 13 November 2020
                : 08 December 2020
                Categories
                Article

                helicobacter pylori resistance,resveratrol,resveratrol phenol derivatives,antibacterial and anti-virulence action,galleria mellonella model

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