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Incidência de fungos termorresistentes e propriedades microbiológicas da polpa de cupuaçu congelada (Theobroma grandiflorum Schum)
Author(s):
M. Gonçalves
,
P. S. C. Silva
,
A. Rosenthal
,
A. Furtado
,
V. Calado
Publication date:
2014
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Irish Journal of Agricultural and Food Research
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ScienceOpen disciplines:
Food science & Technology
,
Chemistry
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