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The Microbiology of Anaerobic Digesters
monograph
Author(s):
Michael H. Gerardi
Publication date
(Print):
August 08 2003
Publisher:
John Wiley & Sons, Inc.
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There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
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Citizen Microbiology
Author and book information
Book
ISBN (Print):
0471206938
ISBN (Electronic):
0471468967
Publication date (Print):
August 08 2003
DOI:
10.1002/0471468967
SO-VID:
0f2073a6-2f79-4f99-9122-26223f01736d
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Book chapters
pp. i
Frontmatter
pp. 1
Introduction
pp. 11
Bacteria
pp. 17
Methane-forming Bacteria
pp. 31
Respiration
pp. 39
Anaerobic Food Chain
pp. 43
Fermentation
pp. 51
Anaerobic Digestion Stages
pp. 59
Substrates and Products
pp. 73
Biogas
pp. 77
Introduction to Operational Conditions
pp. 81
Start-up
pp. 85
Sludge Feed
pp. 87
Retention Times
pp. 89
Temperature
pp. 93
Nutrients
pp. 99
Alkalinity and pH
pp. 105
Toxicity
pp. 117
Mixing
pp. 121
Upsets and Unstable Digesters
pp. 127
Foam and Scum Production and Accumulation
pp. 133
Supernatant
pp. 135
Monitoring
pp. 141
Types of Anaerobic Digesters
pp. 153
Anaerobic Digesters versus Aerobic Digesters
pp. 161
References
pp. 165
Abbreviations and Acronyms
pp. 167
Chemical Compounds and Elements
pp. 171
Glossary
pp. 175
Index
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