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      In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins

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      Journal: Food Chemistry
      Publisher: Elsevier BV

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          DOI:: 10.1016/j.foodchem.2012.08.032
          PubMed ID:: 23122124
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          https://www.elsevier.com/tdm/userlicense/1.0/

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