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      Disruption in global supply chain and socio-economic shocks: a lesson from COVID-19 for sustainable production and consumption

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          Abstract

          The novel COVID-19 has emerged as a severe threat to global health globally, affecting over 210 countries and regions. The profound dilemma interrupted global trade and social activities and enormously influenced daily lives through social distance and confinements. The outbreak of COVID-19 has exacerbated human misery due to the crippling of economies globally. The effects are substantial on health, economy, environment, and society. Nearly every country is trying to prevent the transmission of this communicable disease. Remedial policies include testing and treating patients, isolating suspects through contact tracking, banning public gatherings, and asserting a complete or partial shutdown. In this context, the present paper's core objective is to investigate the impact of the COVID-19 pandemic on the environment and energy market, society, economy, and global protective measures taken to reduce COVID-19 transmission. The study's main contribution is revealed lessons to provide insights for business and the efficacy of governments’ initiative globally. Finally, this paper describes future actions for governments, leaders, energy providers, and all stakeholders in response to the global pandemic crisis.

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          Most cited references27

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          A Novel Coronavirus from Patients with Pneumonia in China, 2019

          Summary In December 2019, a cluster of patients with pneumonia of unknown cause was linked to a seafood wholesale market in Wuhan, China. A previously unknown betacoronavirus was discovered through the use of unbiased sequencing in samples from patients with pneumonia. Human airway epithelial cells were used to isolate a novel coronavirus, named 2019-nCoV, which formed a clade within the subgenus sarbecovirus, Orthocoronavirinae subfamily. Different from both MERS-CoV and SARS-CoV, 2019-nCoV is the seventh member of the family of coronaviruses that infect humans. Enhanced surveillance and further investigation are ongoing. (Funded by the National Key Research and Development Program of China and the National Major Project for Control and Prevention of Infectious Disease in China.)
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            Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and coronavirus disease-2019 (COVID-19): The epidemic and the challenges

            Highlights • Emergence of 2019 novel coronavirus (2019-nCoV) in China has caused a large global outbreak and major public health issue. • At 9 February 2020, data from the WHO has shown >37 000 confirmed cases in 28 countries (>99% of cases detected in China). • 2019-nCoV is spread by human-to-human transmission via droplets or direct contact. • Infection estimated to have an incubation period of 2–14 days and a basic reproduction number of 2.24–3.58. • Controlling infection to prevent spread of the 2019-nCoV is the primary intervention being used.
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              Presumed Asymptomatic Carrier Transmission of COVID-19

              This study describes possible transmission of novel coronavirus disease 2019 (COVID-19) from an asymptomatic Wuhan resident to 5 family members in Anyang, a Chinese city in the neighboring province of Hubei.
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                Author and article information

                Contributors
                Zhangyu19@foxmail.com
                asifrazzaq@mail.dlut.edu.cn
                84159452@qq.com
                Adeel.shah@iobm.edu.pk
                Kiranjuw88@gmail.com
                dr.rahulmor@gmail.com
                Journal
                Oper Manag Res
                Operations Management Research
                Springer US (New York )
                1936-9735
                1936-9743
                18 March 2021
                : 1-16
                Affiliations
                [1 ]GRID grid.440661.1, ISNI 0000 0000 9225 5078, School of Economics and Management, , Chang’an University, ; Xi’an, China
                [2 ]GRID grid.30055.33, ISNI 0000 0000 9247 7930, School of Management and Economics, , Dalian University of Technology, ; Dalian, China
                [3 ]Asia-Pacific Science Center Pte. Ltd, Centro Bianco, 534818 Singapore
                [4 ]GRID grid.444868.2, ISNI 0000 0004 1761 2185, Institute of Business Management (IOBM), ; Karachi, Pakistan
                [5 ]GRID grid.411955.d, ISNI 0000 0004 0607 3729, Hamdard Institute of Management Science, Hamdard University, ; Karachi, Pakistan
                [6 ]GRID grid.464625.7, ISNI 0000 0004 1775 8475, Department of Food Engineering, , National Institute of Food Technology Entrepreneurship and Management, ; Sonepat, India
                Article
                179
                10.1007/s12063-021-00179-y
                7969150
                0d465587-87b1-4b1b-9237-fe31c3efa869
                © The Author(s), under exclusive licence to Springer Science+Business Media, LLC part of Springer Nature 2021

                This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.

                History
                : 19 August 2020
                : 16 November 2020
                : 14 January 2021
                Categories
                Article

                covid-19,sustainable production,sustainable practices,environmental policies,renewable energy,sustainable consumption

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