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      Assessment of three alternative methods for bacterial disinfection of hatching eggs in comparison with conventional approach in commercial broiler hatcheries

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          Abstract

          The disinfection of commercial hatching eggs before incubation is a common strategy to reduce potential vertical transmission of bacterial and fungal infections from the eggshell to one-day-old chicks that may prevail in poultry products and eventually reach the end consumer. The present investigation focuses on the parallel testing and application of four different disinfection methods (conventional and alternative) under commercial hatchery conditions against natural eggshell bacterial contamination. Hatching eggs from two ROSS 308 broiler breeder flocks were selected and divided into six different groups: two groups were not disinfected and served as negative controls, and four were independently disinfected following product specifications and protocols. From each group, a sample of 100 hatching eggs was selected for bacterial re-isolation, utilizing a modified shell rinse method. Colony-forming units (cfu) from the shell rinse suspensions were determined and analyzed to establish cfu values for each tested egg. These values were analyzed to determine the bacterial disinfection capacity of the four disinfection methods under commercial hatchery conditions. The tested methods were hydrogen peroxide + alcohol, peracetic acid, low energy electron beam, and the gold standard in practice: formaldehyde. Among these methods, formaldehyde, peracetic acid, and low energy electron beam showed a significant difference when compared to the non-disinfected groups whereas hydrogen peroxide + alcohol did not. The bacterial disinfection capacity of the tested methods was compared as well to the gold standard method formaldehyde fumigation and only low energy electron beam achieved similar disinfection levels as formaldehyde. According to our data, three methods significantly reduce the bacterial load on the eggshell of hatching eggs under commercial hatching conditions, including potential alternative methods such as low energy electron beam that perform similar to the gold standard in practice.

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          Global poultry production: current state and future outlook and challenges

          This paper presents the current situation of the global poultry sector and future trends, and discusses the challenges the sector is facing, with particular emphasis on four areas: food security, social challenges (poverty alleviation and equity), health (animal and human) and environment (natural resources and climate change). Poultry makes a substantial contribution to food security and nutrition, providing energy, protein, and essential micro-nutrients to humans, with short production cycles and the ability to convert a wide range of agri-food by-products and wastes into meat and eggs edible by humans. Poultry is the fastest growing agricultural sub-sector, especially in developing countries. The global poultry sector is expected to continue to grow as demand for meat and eggs is driven by growing populations, rising incomes and urbanisation. In this context, the sector is facing unprecedented challenges. Particularly for small holders and the poor, both in rural and urban areas, poultry is a major asset and key to poverty alleviation, providing income and market participation. Birds can be sold in times of crisis and act as household insurance. But the growing market is essentially benefiting large scale operations and access to market is critical for small holders. However, poultry represent a threat to human health, especially as a vector of infectious diseases and because of its role in antimicrobial resistance. Furthermore, poultry has a significant impact on the environment and is a large consumer of natural resources. While the sector is usually seen as efficient in converting natural resources into edible products, it uses large amounts of land, water and nutrients for the production of feed materials and contributes to climate change, mainly through feed production, and air and water pollution.
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            Validation of drop plate technique for bacterial enumeration by parametric and nonparametric tests

            Drop plate technique has a priority and preference compared with the spread plate procedure, because of less time, quantity of media, effort requirement, little incubator space, and less labor intensive. The objective of this research was to compare the accuracy and fidelity of drop plate method vs. spread plate method by parametric and nonparametric statistical tests. For bacterial enumeration by drop and spread plate methods, successive dilutions of second subculture of Lactobacillus casei and Salmonella Typhimurium were transferred to selective agar. The correlation of agreement between both methods was evaluated by using statistical proofs. Results showed that mean value (parametric unpaired t-test) comparison at 95 percent confidence level did not reject null hypothesis, which it meant that the equality of the mean data could not be ruled out. Nonparametric method was used because of approximately Gaussian pattern of data distribution. For this purpose, Mann-Whitney test (equivalent nonparametric t-test) was used. It meant that the equality of medians obtained from two methods were similar. Spearman’s rho correlation coefficient (r) via both methods due to data distribution patterns for enumeration of S. Typhimurium and L. casei were 0.62 and 0.87, respectively; which represented moderately strong and strong relationship between two methods, respectively. Besides, there was a significant and strong positive correlation (p < 0.001) between spread and drop plate procedures. Because of aforementioned reasons, the spread plate method can be replaced by drop plate method.
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              The eggshell: structure, composition and mineralization.

              The calcareous egg is produced by all birds and most reptiles. Current understanding of eggshell formation and mineralization is mainly based on intensive studies of one species - the domesticated chicken Gallus gallus. The majority of constituents of the chicken eggshell have been identified. In this article we review eggshell microstructure and ultrastructure, and the results of recent genomic, transcriptomic and proteomic analyses of the chicken eggshell matrix to draw attention to areas of current uncertainty such as the potential role of amorphous calcium carbonate and the specific nature of the molecules that initiate (nucleate) mammillary cone formation and terminate palisade layer calcification. Comparative avian genomics and proteomics have only recently become possible with the publication of the Taeniopygia guttata (zebra finch) genome. Further rapid progress is highly anticipated with the soon-to-be-released genomes of turkey (Meleagris gallopavo) and duck (Anas platyrhynchos). These resources will allow rapid advances in comparative studies of the organic constituents of avian eggshell and their functional implications.
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                Author and article information

                Contributors
                Role: Data curationRole: Formal analysisRole: InvestigationRole: MethodologyRole: Writing – original draft
                Role: ConceptualizationRole: Project administrationRole: ResourcesRole: SupervisionRole: ValidationRole: Writing – review & editing
                Role: ConceptualizationRole: Data curationRole: Project administrationRole: SupervisionRole: ValidationRole: Writing – review & editing
                Role: Editor
                Journal
                PLoS One
                PLoS One
                plos
                PLOS ONE
                Public Library of Science (San Francisco, CA USA )
                1932-6203
                30 March 2023
                2023
                : 18
                : 3
                : e0283699
                Affiliations
                [001] Department of Veterinary Medicine, Institute of Poultry Diseases, Freie Universität Berlin, Berlin, Germany
                Foshan University, CHINA
                Author notes

                Competing Interests: The authors have declared that no competing interests exist.

                Author information
                https://orcid.org/0000-0001-8564-0282
                https://orcid.org/0000-0003-2774-1645
                Article
                PONE-D-22-20795
                10.1371/journal.pone.0283699
                10062664
                0d204594-85ee-48e6-83b4-94fdc86cd0cb
                © 2023 Motola et al

                This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

                History
                : 7 August 2022
                : 14 March 2023
                Page count
                Figures: 1, Tables: 4, Pages: 12
                Funding
                Funded by: German Federal Ministry of Food and Agriculture
                Award ID: 2817701014
                Funded by: funder-id http://dx.doi.org/10.13039/501100007537, Freie Universität Berlin;
                Award Recipient :
                This study was funded by the German Federal Ministry of Food and Agriculture (grant 2817701014) as part of the EsRAM research consortium. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. The publication of this article was funded by the OpenAccess Publication Fund of Freie Universität Berlin.
                Categories
                Research Article
                Medicine and Health Sciences
                Health Care
                Sanitization
                Disinfection
                Medicine and Health Sciences
                Medical Conditions
                Infectious Diseases
                Infectious Disease Control
                Sanitization
                Disinfection
                Medicine and Health Sciences
                Public and Occupational Health
                Preventive Medicine
                Sanitization
                Disinfection
                Biology and Life Sciences
                Physiology
                Reproductive Physiology
                Eggs
                Bird Eggs
                Physical Sciences
                Chemistry
                Chemical Compounds
                Organic Compounds
                Formaldehyde
                Physical Sciences
                Chemistry
                Organic Chemistry
                Organic Compounds
                Formaldehyde
                Biology and Life Sciences
                Physiology
                Reproductive Physiology
                Eggs
                Bird Eggs
                Chicken Eggs
                Physical Sciences
                Chemistry
                Chemical Compounds
                Oxides
                Peroxides
                Hydrogen Peroxide
                Physical Sciences
                Chemistry
                Chemical Compounds
                Organic Compounds
                Alcohols
                Physical Sciences
                Chemistry
                Organic Chemistry
                Organic Compounds
                Alcohols
                Engineering and Technology
                Technology Development
                Prototypes
                Physical Sciences
                Chemistry
                Analytical Chemistry
                Mass Spectrometry
                Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry
                Research and Analysis Methods
                Spectrum Analysis Techniques
                Mass Spectrometry
                Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry
                Custom metadata
                All relevant data are within the paper and its Supporting Information files.

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