[1
]
College of Food Science and Engineering, South China University of Technology, 381
Wushan Road, Guangzhou 510640, P.R. China Department of Clinical Pharmacy, College
of Pharmacy, University of Tennessee Health Science Center, 881 Madison Ave, Memphis
TN 38163, USA.
[2
]
College of Food Science and Engineering, South China University of Technology, 381
Wushan Road, Guangzhou 510640, P.R. China Guangdong Province Key Laboratory for Green
Processing of Natural Products and Product Safety, South China University of Technology,
381 Wushan Road, Guangzhou 510640, P.R. China.
[3
]
Department of Clinical Pharmacy, College of Pharmacy, University of Tennessee Health
Science Center, 881 Madison Ave, Memphis TN 38163, USA.
[4
]
College of Food Science and Engineering, South China University of Technology, 381
Wushan Road, Guangzhou 510640, P.R. China zhenbo.xu@hotmail.com 363065247@qq.com.
[5
]
College of Food Science and Engineering, South China University of Technology, 381
Wushan Road, Guangzhou 510640, P.R. China Guangdong Province Key Laboratory for Green
Processing of Natural Products and Product Safety, South China University of Technology,
381 Wushan Road, Guangzhou 510640, P.R. China Department of Microbial Pathogenesis,
School of Dentistry, University of Maryland, 620 W. Lexington St., Baltimore MD 21201,
USA zhenbo.xu@hotmail.com 363065247@qq.com.
[6
]
Department of Microbial Pathogenesis, School of Dentistry, University of Maryland,
620 W. Lexington St., Baltimore MD 21201, USA.