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      Gourmet olive oils: stability and consumer acceptability studies

      Author(s): ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Research International
      Publisher: Elsevier BV

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          Journal
          Title: Food Research International
          Abbreviated Title: Food Research International
          Publisher: Elsevier BV
          ISSN (Print): 09639969
          Publication date Created: March 1997
          Publication date (Print): March 1997
          Volume: 30
          Issue: 2
          Pages: 131-136
          Article
          DOI: 10.1016/S0963-9969(97)00037-9
          SO-VID: 0af084f7-d375-4eaf-9279-b5a6be82dbf6
          Copyright © © 1997
          License:

          https://www.elsevier.com/tdm/userlicense/1.0/

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