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      Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications

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          An Empirical Method for Estimating the Degree of Crystallinity of Native Cellulose Using the X-Ray Diffractometer

          Robert L Segal, J.J. Creely, A.E. Martin … (1959)
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            Polysaccharide-based films and coatings for food packaging: A review

            Gonzalo Velazquez, José A. Ramírez, Manuel Vázquez … (2017)
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              Biodegradable polymers for food packaging: a review

              Santina Romani, Marco Rosa, Pietro Rocculi … (2008)
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                Author and article information

                Journal
                Title: Food Hydrocolloids
                Abbreviated Title: Food Hydrocolloids
                Publisher: Elsevier BV
                ISSN (Print): 0268005X
                Publication date Created: April 2021
                Publication date (Print): April 2021
                Volume: 113
                Page: 106454
                Article
                DOI: 10.1016/j.foodhyd.2020.106454
                SO-VID: 0ae51173-d561-4e01-a20a-5991c155f681
                Copyright © © 2021
                License:

                https://www.elsevier.com/tdm/userlicense/1.0/

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