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      Multi-Scenario Simulation Analysis of Grain Production and Demand in China during the Peak Population Period

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      Foods
      MDPI AG

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          Abstract

          The transformation of dietary structure brought about by economic development in populous countries is expected to trigger an increase in grain demand, which will put enormous pressure on the grain supply in these nations and even globally. We simulated nine demand scenarios for 2020–2050 based on China’s dataset for 15 kinds of grains from 1961–2018. The results show that the maximum difference between the predicted grain demand is 323.8 Mt, equal to the total grain consumption of approximately 600 million Chinese people in one year. To capture which demand scenarios will be met when grain productivity gradually improves within reasonable ranges, we present three projections from the production side. In particular, Projection 1 (P1), which maintains productivity at the current level, only fulfills the projected demand for Scenarios 1-LL, 2-LM, 4-ML, and 7-HL and falls short of the maximum value (Scenario 9-HH) by 117 Mt, which requires an additional 250,000 ha of arable land resources to fill the gap. After raising the preset value of grain yield, the productivity of Projection 2 in turn satisfies the demand scenario 5-MM. When both set variables (grain yields and arable area) increase simultaneously, the output of Projection 3 increases by 15.3% over P1. However, it still lags behind the demand of 68 million tons in Scenario 9-HH, thus implying uncertainty in China’s vision of meeting the goal of 95% grain self-sufficiency. Rather than pursuing a single outcome, we discuss multiple possibilities for China’s future grain balance and emphasize the adjusting and compensating role of grain trade and storage in the whole system. Ultimately, this paper calls for a better understanding of the supply–demand gap therein and its future trends to support national grain security as well as global sustainable food policies.

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          Most cited references59

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          Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

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            Food security: the challenge of feeding 9 billion people.

            Continuing population and consumption growth will mean that the global demand for food will increase for at least another 40 years. Growing competition for land, water, and energy, in addition to the overexploitation of fisheries, will affect our ability to produce food, as will the urgent requirement to reduce the impact of the food system on the environment. The effects of climate change are a further threat. But the world can produce more food and can ensure that it is used more efficiently and equitably. A multifaceted and linked global strategy is needed to ensure sustainable and equitable food security, different components of which are explored here.
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              Global consequences of land use.

              Land use has generally been considered a local environmental issue, but it is becoming a force of global importance. Worldwide changes to forests, farmlands, waterways, and air are being driven by the need to provide food, fiber, water, and shelter to more than six billion people. Global croplands, pastures, plantations, and urban areas have expanded in recent decades, accompanied by large increases in energy, water, and fertilizer consumption, along with considerable losses of biodiversity. Such changes in land use have enabled humans to appropriate an increasing share of the planet's resources, but they also potentially undermine the capacity of ecosystems to sustain food production, maintain freshwater and forest resources, regulate climate and air quality, and ameliorate infectious diseases. We face the challenge of managing trade-offs between immediate human needs and maintaining the capacity of the biosphere to provide goods and services in the long term.
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                Author and article information

                Contributors
                Journal
                FOODBV
                Foods
                Foods
                MDPI AG
                2304-8158
                June 2022
                May 26 2022
                : 11
                : 11
                : 1566
                Article
                10.3390/foods11111566
                0a79de56-2d56-432b-814b-e2f1d1bdee40
                © 2022

                https://creativecommons.org/licenses/by/4.0/

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