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Novel resveratrol nanodelivery systems based on lipid nanoparticles to enhance its oral bioavailability
Author(s):
G. Neves
,
M Lucio
,
Heloísa de S. MARTINS
,
J.L. Lima
,
S Reis
Publication date:
2013
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Karger: Nutrition and Dietetics
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Medicine
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Nutrition & Dietetics
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