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Physicochemical properties and bioactive compounds of selected seed oils
Author(s):
K.L. Nyam
,
C.P. Tan
,
O.M. Lai
,
K. Long
,
Y.B. Che Man
Publication date
Created:
October 2009
Publication date
(Print):
October 2009
Journal:
LWT - Food Science and Technology
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Author and article information
Journal
Title:
LWT - Food Science and Technology
Abbreviated Title:
LWT - Food Science and Technology
Publisher:
Elsevier BV
ISSN (Print):
00236438
Publication date Created:
October 2009
Publication date (Print):
October 2009
Volume
: 42
Issue
: 8
Pages
: 1396-1403
Article
DOI:
10.1016/j.lwt.2009.03.006
SO-VID:
099b4262-573d-4ab6-8793-67dd158329f9
Copyright ©
© 2009
License:
http://www.elsevier.com/tdm/userlicense/1.0/
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