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      Transcriptome Analysis of Aspergillus flavus Reveals veA-Dependent Regulation of Secondary Metabolite Gene Clusters, Including the Novel Aflavarin Cluster.

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          Abstract

          The global regulatory veA gene governs development and secondary metabolism in numerous fungal species, including Aspergillus flavus. This is especially relevant since A. flavus infects crops of agricultural importance worldwide, contaminating them with potent mycotoxins. The most well-known are aflatoxins, which are cytotoxic and carcinogenic polyketide compounds. The production of aflatoxins and the expression of genes implicated in the production of these mycotoxins are veA dependent. The genes responsible for the synthesis of aflatoxins are clustered, a signature common for genes involved in fungal secondary metabolism. Studies of the A. flavus genome revealed many gene clusters possibly connected to the synthesis of secondary metabolites. Many of these metabolites are still unknown, or the association between a known metabolite and a particular gene cluster has not yet been established. In the present transcriptome study, we show that veA is necessary for the expression of a large number of genes. Twenty-eight out of the predicted 56 secondary metabolite gene clusters include at least one gene that is differentially expressed depending on presence or absence of veA. One of the clusters under the influence of veA is cluster 39. The absence of veA results in a downregulation of the five genes found within this cluster. Interestingly, our results indicate that the cluster is expressed mainly in sclerotia. Chemical analysis of sclerotial extracts revealed that cluster 39 is responsible for the production of aflavarin.

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          Author and article information

          Journal
          Eukaryotic Cell
          Eukaryotic cell
          1535-9786
          1535-9786
          Oct 2015
          : 14
          : 10
          Affiliations
          [1 ] Food and Feed Safety Research Unit, USDA/ARS, Southern Regional Research Center, New Orleans, Louisiana, USA.
          [2 ] Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium.
          [3 ] Department of Biological Sciences, Northern Illinois University, DeKalb, Illinois, USA.
          [4 ] Department of Veterinary Public Health and Food Safety, Laboratory of Chemical Analysis, Faculty of Veterinary Medicine, Ghent University, Ghent, Belgium.
          [5 ] J. Craig Venter Institute, Rockville, Maryland, USA.
          [6 ] Department of Biological Sciences, Northern Illinois University, DeKalb, Illinois, USA amcalvo@niu.edu.
          Article
          EC.00092-15
          10.1128/EC.00092-15
          26209694
          0989e514-ea13-41d3-ab39-f202632e0f9a
          Copyright © 2015, American Society for Microbiology. All Rights Reserved.
          History

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