Applications of ultrasound in analysis, processing and quality control of food: A review

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Effect of ultrasound on the technological properties and bioactivity of food: a review

Mar Villamiel, Ana Cristina Soria (2010)

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Sonochemistry: Science and Engineering

L. K. Doraiswamy, L Thompson (1999)

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Trends in microwave-related drying of fruits and vegetables

M M Zhang, J J Tang, A.S. Mujumdar … (2006)

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Author and article information

Journal

Title: Food Research International

Abbreviated Title: Food Research International

Publisher: Elsevier BV

ISSN (Print): 09639969

Publication date Created: October 2012

Publication date (Print): October 2012

Volume: 48

Issue: 2

Pages: 410-427

Article

DOI: 10.1016/j.foodres.2012.05.004

SO-VID: 082af936-0623-4193-940b-1db0503cc3dd

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http://www.elsevier.com/tdm/userlicense/1.0/

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