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Applications of ultrasound in analysis, processing and quality control of food: A review
Author(s):
T.S. Awad
,
H.A. Moharram
,
O.E. Shaltout
,
D. Asker
,
M.M. Youssef
Publication date
Created:
October 2012
Publication date
(Print):
October 2012
Journal:
Food Research International
Publisher:
Elsevier BV
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Effect of ultrasound on the technological properties and bioactivity of food: a review
Mar Villamiel
,
Ana Cristina Soria
(2010)
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Sonochemistry: Science and Engineering
L. K. Doraiswamy
,
L Thompson
(1999)
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Trends in microwave-related drying of fruits and vegetables
M M Zhang
,
J J Tang
,
A.S. Mujumdar
…
(2006)
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Author and article information
Journal
Title:
Food Research International
Abbreviated Title:
Food Research International
Publisher:
Elsevier BV
ISSN (Print):
09639969
Publication date Created:
October 2012
Publication date (Print):
October 2012
Volume
: 48
Issue
: 2
Pages
: 410-427
Article
DOI:
10.1016/j.foodres.2012.05.004
SO-VID:
082af936-0623-4193-940b-1db0503cc3dd
Copyright ©
© 2012
License:
http://www.elsevier.com/tdm/userlicense/1.0/
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