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      Phosphorus Over-Fertilization and Nutrient Misbalance of Irrigated Tomato Crops in Brazil

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          Abstract

          Over the past 20 years, the use of center-pivot irrigation has increased tomato ( Solanum lycopersicum L.) yields in Brazil from 42 Mg ha −1 to more than 80 Mg ha −1. In the absence of field trials to support fertilizer recommendations, substantial amounts of phosphorus (P) have been applied to crops. Additional P dosing has been based on an equilibrated nutrient P budget adjusted for low-P fertilizer-use efficiency in high-P fixing tropical soils. To document nutrient requirements and prevent over-fertilization, tissue samples and crop yield data can be acquired through crop surveys and fertilizer trials. Nevertheless, most tissue diagnostic methods pose numerical difficulties that can be avoided by using the nutrient balance concept. The objectives of this study were to model the response of irrigated tomato crops to P fertilization in low- and high-P soils and to provide tissue diagnostic models for high crop yield. Three P trials, arranged in a randomized block design with six P treatments (0–437 kg P ha −1) and three or four replications, were established on a low-P soil in 2013 and high-P soils in 2013 and 2014, totaling 66 plots in all. Together with crop yield data, 65 tissue samples were collected from tomato farms. We found no significant yield response to P fertilization, despite large differences in soil-test P (coefficient of variation, 24%). High- and low-yield classes (cutoff: 91 Mg fruits ha −1) were classified by balance models with 78–81% accuracy using logit and Cate–Nelson partitioning models. The critical Mahalanobis distance for the partition was 5.31. Tomato yields were apparently not limited by P but were limited by calcium. There was no evidence that P fertilization should differ between center-pivot-irrigated and rain-fed crops. Use of the P budget method to arrive at the P requirement for tomato crops proved to be fallacious, as several nutrients should be rebalanced in Brazilian tomato cropping systems.

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          N : P ratios in terrestrial plants: variation and functional significance

          Nitrogen (N) and phosphorus (P) availability limit plant growth in most terrestrial ecosystems. This review examines how variation in the relative availability of N and P, as reflected by N : P ratios of plant biomass, influences vegetation composition and functioning. Plastic responses of plants to N and P supply cause up to 50-fold variation in biomass N : P ratios, associated with differences in root allocation, nutrient uptake, biomass turnover and reproductive output. Optimal N : P ratios - those of plants whose growth is equally limited by N and P - depend on species, growth rate, plant age and plant parts. At vegetation level, N : P ratios <10 and >20 often (not always) correspond to N- and P-limited biomass production, as shown by short-term fertilization experiments; however long-term effects of fertilization or effects on individual species can be different. N : P ratios are on average higher in graminoids than in forbs, and in stress-tolerant species compared with ruderals; they correlate negatively with the maximal relative growth rates of species and with their N-indicator values. At vegetation level, N : P ratios often correlate negatively with biomass production; high N : P ratios promote graminoids and stress tolerators relative to other species, whereas relationships with species richness are not consistent. N : P ratios are influenced by global change, increased atmospheric N deposition, and conservation managment. Contents Summary 243 I Introduction 244 II Variability of N : P ratios in response to nutrient  supply 244 III Critical N : P ratios as indicators of nutrient  limitation 248 IV Interspecific variation in N : P ratios 252 V Vegetation properties in relation to N : P ratios 255 VI Implications of N : P ratios for human impacts  on ecosystems 258 VII Conclusions 259 Acknowledgements 259 References 260.
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            Biplots of compositional data

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              Groups of Parts and Their Balances in Compositional Data Analysis

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                Author and article information

                Contributors
                Journal
                Front Plant Sci
                Front Plant Sci
                Front. Plant Sci.
                Frontiers in Plant Science
                Frontiers Media S.A.
                1664-462X
                19 May 2017
                2017
                : 8
                : 825
                Affiliations
                [1] 1Department of Plant Production, São Paulo State University Jaboticabal, Brazil
                [2] 2Department of Soils and Agri-Food Engineering, Université Laval Quebec, QC, Canada
                [3] 3Department of Agronomy, São Paulo State University Registro, Brazil
                [4] 4Department of Plant Science, Federal University of Ceará Fortaleza, Brazil
                Author notes

                Edited by: Marcello Mastrorilli, Consiglio per la Ricerca in Agricoltura e L'Analisi Dell'Economia Agraria (CREA), Italy

                Reviewed by: Youssef Rouphael, University of Naples Federico II, Italy; Grama Nanjappa Dhanapal, University of Agricultural Sciences, Bangalore, India

                *Correspondence: Rodrigo H. D. Nowaki rodrigo.nowaki@ 123456gmail.com

                This article was submitted to Crop Science and Horticulture, a section of the journal Frontiers in Plant Science

                Article
                10.3389/fpls.2017.00825
                5437378
                28580000
                08138408-ca93-4442-9e8e-7ed19051638d
                Copyright © 2017 Nowaki, Parent, Cecílio Filho, Rozane, Meneses, Silva, Natale and Parent.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 24 November 2016
                : 02 May 2017
                Page count
                Figures: 4, Tables: 6, Equations: 7, References: 63, Pages: 11, Words: 7902
                Funding
                Funded by: Fundação de Amparo à Pesquisa do Estado de São Paulo 10.13039/501100001807
                Award ID: 2013/24447-4
                Award ID: 2013/24404-3
                Funded by: Natural Sciences and Engineering Research Council of Canada 10.13039/501100000038
                Award ID: NSERC-DG 2254
                Categories
                Plant Science
                Original Research

                Plant science & Botany
                solanum lycopersicum l.,compositional nutrient diagnosis,isometric log ratio,multivariate analysis,nutrient balance,critical range

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