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Stability of bioactives in flaxseed and flaxseed-fortified foods
Author(s):
Andrea L. Edel
,
Michel Aliani
,
Grant N. Pierce
Publication date
Created:
November 2015
Publication date
(Print):
November 2015
Journal:
Food Research International
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Journal
Title:
Food Research International
Abbreviated Title:
Food Research International
Publisher:
Elsevier BV
ISSN (Print):
09639969
Publication date Created:
November 2015
Publication date (Print):
November 2015
Volume
: 77
Pages
: 140-155
Article
DOI:
10.1016/j.foodres.2015.07.035
SO-VID:
07d1c78a-0f80-4d99-a616-8673a10f165e
Copyright ©
© 2015
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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