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      Research Progress on Multifunctional Fluorescent Probes for Biological Imaging, Food and Environmental Detection

      1 , 1
      Critical Reviews in Analytical Chemistry
      Informa UK Limited

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          Recent advances in dual-emission ratiometric fluorescence probes for chemo/biosensing and bioimaging of biomarkers

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            Dual-Site Fluorescent Probe for Visualizing the Metabolism of Cys in Living Cells

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              Ethanolic Extract of Propolis (EEP) Enhances the Apoptosis-Inducing Potential of TRAIL in Cancer Cells

              Ethanolic extract of propolis (EEP) is one of the richest sources of phenolic acids and flavonoids. EEP and its phenolic compounds have been known for various biological activities including immunopotentiation, chemopreventive and antitumor effects. Tumor necrosis factor related apoptosis inducing ligand (TRAIL) is a naturally occurring anticancer agent that preferentially induces apoptosis in cancer cells and is not toxic toward normal cells. We examined the cytotoxic and apoptotic effect of EEP and phenolic compounds identified in propolis in combination with TRAIL on HeLa cancer cells. HeLa cells were resistant to TRAIL-induced apoptosis. Our study demonstrated that EEP and its components significantly sensitize to TRAIL induced death in cancer cells. The percentage of the apoptotic cell after exposure to 50 μg/mL EEP and 100 ng/mL TRAIL increased to 71.10±1.16%. The strongest cytotoxic effect in combination with TRAIL on HeLa cells exhibited apigenin and CAPE at the concentration of 50 μM (58.87±0.75% and 49.59±0.39%, respectively). In this report, we show for the first time that EEP markedly augmented TRAIL mediated apoptosis in cancer cells and confirmed the importance of propolis in chemoprevention of malignant tumors.
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                Author and article information

                Journal
                Critical Reviews in Analytical Chemistry
                Critical Reviews in Analytical Chemistry
                Informa UK Limited
                1040-8347
                1547-6510
                July 18 2022
                : 1-43
                Affiliations
                [1 ]Beijing Key laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, PR China
                Article
                10.1080/10408347.2022.2098670
                07cd652e-67bd-4f11-8212-603a0a34f8ba
                © 2022
                History

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