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Effects of electrolyzed water treatment on pesticide removal and texture quality in fresh-cut cabbage, broccoli, and color pepper
Author(s):
Yuan Liu
,
Jian Wang
,
Xuran Zhu
,
Yang Liu
,
Ming Ming Cheng
,
Weihai Xing
,
Yuping Wan
,
Na Li
,
Liting Yang
,
Pengfei Song
Publication date:
2021-08-01
Journal:
Food Chemistry
Publisher:
Elsevier BV
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DOI::
10.1016/j.foodchem.2021.129408
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https://www.elsevier.com/tdm/userlicense/1.0/
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