Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

López-Vargas, Jairo H.; Fernández-López, Juana; Pérez-Álvarez, José A; Viuda-Martos, Manuel

doi:10.1016/j.foodres.2013.01.055

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Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

Author(s): Jairo H. López-Vargas , Juana Fernández-López , José A. Pérez-Álvarez , Manuel Viuda-Martos

Publication date Created: May 2013

Publication date (Print): May 2013

Journal: Food Research International

Publisher: Elsevier BV

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Journal

Title: Food Research International

Abbreviated Title: Food Research International

Publisher: Elsevier BV

ISSN (Print): 09639969

Publication date Created: May 2013

Publication date (Print): May 2013

Volume: 51

Issue: 2

Pages: 756-763

Article

DOI: 10.1016/j.foodres.2013.01.055

SO-VID: 06e12051-cd38-4adc-aea0-ab3b9afe4e4d

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https://www.elsevier.com/tdm/userlicense/1.0/

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