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      Shortwave Ultraviolet Irradiation for Control of Decay Caused by Botrytis cinerea in Bell Pepper: Induced Resistance and Germicidal Effects

      Journal of the American Society for Horticultural Science

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          Journal
          10.21273/jashs.126.1.128

          Food science & Technology,Biophysics
          Food science & Technology, Biophysics

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