0
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      The phosphorylation of a WD40-repeat protein negatively regulates flavonoid biosynthesis in Camellia sinensis under drought stress

      research-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Flavonoids constitute the main nutraceuticals in the leaves of tea plants ( Camellia sinensis). To date, although it is known that drought stress can negatively impact the biosynthesis of flavonoids in tea leaves, the mechanism behind this phenomenon is unclear. Herein, we report a protein phosphorylation mechanism that negatively regulates the biosynthesis of flavonoids in tea leaves in drought conditions. Transcriptional analysis revealed the downregulation of gene expression of flavonoid biosynthesis and the upregulation of CsMPK4a encoding a mitogen-activated protein kinase in leaves. Luciferase complementation and yeast two-hybrid assays disclosed that CsMPK4a interacted with CsWD40. Phosphorylation assay in vitro, specific protein immunity, and analysis of protein mass spectrometry indicated that Ser-216, Thr-221, and Ser-253 of CsWD40 were potential phosphorylation sites of CsMPK4a. Besides, the protein immunity analysis uncovered an increased phosphorylation level of CsWD40 in tea leaves under drought conditions. Mutation of the three phosphorylation sites generated dephosphorylated CsWD40 3A and phosphorylated CsWD40 3D variants, which were introduced into the Arabidopsis ttg1 mutant. Metabolic analysis showed that the anthocyanin and proanthocyanidin content was lower in ttg1:CsWD40 3D transgenic plants than ttg1::CsWD40 3A transgenic and wild type plants. The transient overexpression of CsWD40 3D downregulated the anthocyanidin biosynthesis in tea leaves. The dual-fluorescein protein complementation experiment showed that CsWD40 3D did not interact with CsMYB5a and CsAN2, two key transcription factors of procyanidins and anthocyanidins biosynthesis in tea plant. These findings indicate that the phosphorylation of CsWD40 by CsMPK4a downregulates the flavonoid biosynthesis in tea plants in drought stresses.

          Related collections

          Most cited references46

          • Record: found
          • Abstract: found
          • Article: not found

          Arabidopsis mesophyll protoplasts: a versatile cell system for transient gene expression analysis.

          The transient gene expression system using Arabidopsis mesophyll protoplasts has proven an important and versatile tool for conducting cell-based experiments using molecular, cellular, biochemical, genetic, genomic and proteomic approaches to analyze the functions of diverse signaling pathways and cellular machineries. A well-established protocol that has been extensively tested and applied in numerous experiments is presented here. The method includes protoplast isolation, PEG-calcium transfection of plasmid DNA and protoplast culture. Physiological responses and high-throughput capability enable facile and cost-effective explorations as well as hypothesis-driven tests. The protoplast isolation and DNA transfection procedures take 6-8 h, and the results can be obtained in 2-24 h. The cell system offers reliable guidelines for further comprehensive analysis of complex regulatory mechanisms in whole-plant physiology, immunity, growth and development.
            Bookmark
            • Record: found
            • Abstract: found
            • Article: not found

            Influence of extreme weather disasters on global crop production.

            In recent years, several extreme weather disasters have partially or completely damaged regional crop production. While detailed regional accounts of the effects of extreme weather disasters exist, the global scale effects of droughts, floods and extreme temperature on crop production are yet to be quantified. Here we estimate for the first time, to our knowledge, national cereal production losses across the globe resulting from reported extreme weather disasters during 1964-2007. We show that droughts and extreme heat significantly reduced national cereal production by 9-10%, whereas our analysis could not identify an effect from floods and extreme cold in the national data. Analysing the underlying processes, we find that production losses due to droughts were associated with a reduction in both harvested area and yields, whereas extreme heat mainly decreased cereal yields. Furthermore, the results highlight ~7% greater production damage from more recent droughts and 8-11% more damage in developed countries than in developing ones. Our findings may help to guide agricultural priorities in international disaster risk reduction and adaptation efforts.
              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              Transcriptional control of flavonoid biosynthesis by MYB-bHLH-WDR complexes.

              Flavonoids are widely known for the colors they confer to plant tissues, their contribution to plant fitness and health benefits, and impact on food quality. As convenient biological markers, flavonoids have been instrumental in major genetic and epigenetic discoveries. We review recent advances in the characterization of the underlying regulatory mechanisms of flavonoid biosynthesis, with a special focus on the MBW (MYB-bHLH-WDR) protein complexes. These proteins are well conserved in higher plants. They participate in different types of controls ranging from fine-tuned transcriptional regulation by environmental factors to the initiation of the flavonoid biosynthesis pathway by positive regulatory feedback. The MBW protein complexes provide interesting models for investigating developmentally or environmentally controlled transcriptional regulatory networks.
                Bookmark

                Author and article information

                Contributors
                Journal
                Hortic Res
                Hortic Res
                hr
                Horticulture Research
                Oxford University Press
                2662-6810
                2052-7276
                July 2024
                05 May 2024
                05 May 2024
                : 11
                : 7
                : uhae136
                Affiliations
                School of Life Science, Anhui Agricultural University , Hefei 230036, Anhui, China
                School of Life Science, Anhui Agricultural University , Hefei 230036, Anhui, China
                School of Life Science, Anhui Agricultural University , Hefei 230036, Anhui, China
                Lu’an Institute of Product Quality Supervision and Inspection , Lu’an City, China
                School of Life Science, Anhui Agricultural University , Hefei 230036, Anhui, China
                Lu’an Institute of Product Quality Supervision and Inspection , Lu’an City, China
                State Key Laboratory of Tea Plant Biology and Utilization / Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture / Anhui Provincial Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University , Hefei 230036, Anhui, China
                School of Life Science, Anhui Agricultural University , Hefei 230036, Anhui, China
                School of Life Science, Anhui Agricultural University , Hefei 230036, Anhui, China
                State Key Laboratory of Tea Plant Biology and Utilization / Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture / Anhui Provincial Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University , Hefei 230036, Anhui, China
                School of Life Science, Anhui Agricultural University , Hefei 230036, Anhui, China
                State Key Laboratory of Tea Plant Biology and Utilization / Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture / Anhui Provincial Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University , Hefei 230036, Anhui, China
                School of Life Science, Anhui Agricultural University , Hefei 230036, Anhui, China
                State Key Laboratory of Tea Plant Biology and Utilization / Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture / Anhui Provincial Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University , Hefei 230036, Anhui, China
                Author notes

                These authors contributed equally to this work.

                Article
                uhae136
                10.1093/hr/uhae136
                11237189
                38994448
                06699a9f-9ebe-4543-9498-d04735c6723b
                © The Author(s) 2024. Published by Oxford University Press on behalf of Nanjing Agricultural University.

                This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 03 January 2024
                : 03 June 2024
                : 01 July 2024
                Page count
                Pages: 12
                Funding
                Funded by: funder-nameNatural Science Foundation of China, DOI 10.13039/501100001809;
                Award ID: 32000366, 32372756
                Funded by: funder-nameNational Natural Science Foundation of China, DOI 10.13039/501100001809;
                Award ID: U21A20232
                Funded by: funder-nameAnhui Provincial Natural Science Foundation, DOI 10.13039/501100003995;
                Award ID: 2308085MC94, 202204c06020035
                Funded by: funder-nameNational Key Research and Development Program of China, DOI 10.13039/501100012166;
                Award ID: 2022YFF1003103
                Categories
                AcademicSubjects/SCI01210
                AcademicSubjects/SCI01140
                Article

                Comments

                Comment on this article