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      Akkermansia muciniphila uses human milk oligosaccharides to thrive in the early life conditions in vitro

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          Abstract

          Akkermansia muciniphila is a well-studied anaerobic bacterium specialized in mucus degradation and associated with human health. Because of the structural resemblance of mucus glycans and free human milk oligosaccharides (HMOs), we studied the ability of A. muciniphila to utilize human milk oligosaccharides. We found that A. muciniphila was able to grow on human milk and degrade HMOs. Analyses of the proteome of A. muciniphila indicated that key-glycan degrading enzymes were expressed when the bacterium was grown on human milk. Our results display the functionality of the key-glycan degrading enzymes (α- l-fucosidases, β-galactosidases, exo-α-sialidases and β-acetylhexosaminidases) to degrade the HMO-structures 2′-FL, LNT, lactose, and LNT2. The hydrolysation of the host-derived glycan structures allows A. muciniphila to promote syntrophy with other beneficial bacteria, contributing in that way to a microbial ecological network in the gut. Thus, the capacity of A. muciniphila to utilize human milk will enable its survival in the early life intestine and colonization of the mucosal layer in early life, warranting later life mucosal and metabolic health.

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          Most cited references54

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          How glycan metabolism shapes the human gut microbiota.

          Symbiotic microorganisms that reside in the human intestine are adept at foraging glycans and polysaccharides, including those in dietary plants (starch, hemicellulose and pectin), animal-derived cartilage and tissue (glycosaminoglycans and N-linked glycans), and host mucus (O-linked glycans). Fluctuations in the abundance of dietary and endogenous glycans, combined with the immense chemical variation among these molecules, create a dynamic and heterogeneous environment in which gut microorganisms proliferate. In this Review, we describe how glycans shape the composition of the gut microbiota over various periods of time, the mechanisms by which individual microorganisms degrade these glycans, and potential opportunities to intentionally influence this ecosystem for better health and nutrition.
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            The Mucin degrader Akkermansia muciniphila is an abundant resident of the human intestinal tract.

            A 16S rRNA-targeted probe, MUC-1437, was designed and validated in order to determine the presence and numbers of cells of Akkermansia muciniphila, a mucin degrader, in the human intestinal tract. As determined by fluorescent in situ hybridization, A. muciniphila accounted more than 1% of the total fecal cells and was shown to be a common bacterial component of the human intestinal tract.
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              • Article: not found

              Mucin structure, aggregation, physiological functions and biomedical applications

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                Author and article information

                Contributors
                clara.belzer@wur.nl
                Journal
                Sci Rep
                Sci Rep
                Scientific Reports
                Nature Publishing Group UK (London )
                2045-2322
                31 August 2020
                31 August 2020
                2020
                : 10
                : 14330
                Affiliations
                [1 ]GRID grid.4818.5, ISNI 0000 0001 0791 5666, Laboratory of Microbiology, , Wageningen University, ; Stippeneng 4, 6708 WE Wageningen, The Netherlands
                [2 ]GRID grid.4818.5, ISNI 0000 0001 0791 5666, Laboratory of Biochemistry, , Wageningen University, ; Stippeneng 4, 6708 WE Wageningen, The Netherlands
                [3 ]GRID grid.468395.5, ISNI 0000 0004 4675 6663, Danone Nutricia Research, ; Uppsalalaan 12, 3584 CT Utrecht, The Netherlands
                [4 ]GRID grid.7737.4, ISNI 0000 0004 0410 2071, Human Microbiome Research Program, Faculty of Medicine, , University of Helsinki, ; P.O. Box 66, 0014 Helsinki, Finland
                Article
                71113
                10.1038/s41598-020-71113-8
                7459334
                32868839
                05ee443b-947b-4a5a-942d-cd2902d1a49f
                © The Author(s) 2020

                Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

                History
                : 3 April 2020
                : 10 July 2020
                Funding
                Funded by: FundRef http://dx.doi.org/10.13039/100013279, Joint Programming Initiative A healthy diet for a healthy life;
                Funded by: FundRef http://dx.doi.org/10.13039/100007772, Danone Research Centre for Specialised Nutrition;
                Categories
                Article
                Custom metadata
                © The Author(s) 2020

                Uncategorized
                microbiome,microbiology,microbial ecology
                Uncategorized
                microbiome, microbiology, microbial ecology

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